AMYBKUNKLE Profile - (1863419)

cook's profile


Home Town: Lake Worth, Florida, USA
Living In: Garner, North Carolina, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Reading Books, Charity Work
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About this Cook
I'm a southern gal who loves being around friends and family. I love to find simple recieps that "WOW" people. I'm a bit on the lazy side- at least I admit it!!!
My favorite things to cook
Sweet things!!!
My favorite family cooking traditions
Mom and I making Christmas Cookies together. The kitchen looks like a war zone- but it's such a good time!!
My cooking triumphs
When I made Country Style Steak (my favorite meal) for the very first time. My hubby and I usually treak over to Mom and Dad's for the beloved meal. Making it myself was a huge accomplishment.
My cooking tragedies
I can follow a recipe to a T. But I'm not one of those creative people who can look at what they have on hand and just whip something up. I also cannot make sweet tea. I stood side by side with my Mom. Her's is fabulous-mine is nasty. Go figure....
Recipe Reviews 30 reviews
Beth's Spicy Oatmeal Raisin Cookies
Just came out of the oven and I'm ready to eat them!! A couple of changes to make them my own: 1 cup crisco and 2tsp butter flavor. For the spices- 2 tsp pumpkin pie spice. Soaked raisins to plump. Baked 11 minutes- my oven usually takes a few extra minutes. Just tasted one & its yumm-o-licious!!!

2 users found this review helpful
Reviewed On: Jan. 17, 2011
Sesame Pasta Chicken Salad
OMG!!! #1- it makes ALOT! I wasn't comprehending just how much it made. Passing it around to some friends and neighbors. #2- awesome flavor. used canned chicken, but next time will use the frozen grilled tenders. #3- made the usual changes: olive oil and only 1/3 cup. Didn't use any sesame oil- it's expensive.. and the toasted sesame seeds gave enough flavor there. Can hardly wait for tomorrow when the flavors really get a chance to "mingle". This is a keeper!

0 users found this review helpful
Reviewed On: Jul. 10, 2010
Pineapple Filling
Did not use double boiler. Just pot over med low heat. Whisked egg and juice then added pineapple. Stirred that into dry ingredients in pot. Stirred constantly until thick (@15 minutes). Didn't taste right in pot- but used it to fill 2 layer yellow cake. Once frosted and refridgerated- the cake was a hit and the filling was AWESOME!!! So if you don't think it tastes right when you take it off the stove- don't worry! It will be fabulous!! This would be good filling a cake, filling a biscuit or filling a spoon. Might have to make this cake again REAL SOON!!

4 users found this review helpful
Reviewed On: May 16, 2010

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