My hubby is diabetic, so I did a little playing around with the recipe. I replaced the white sugar with 1/2 cup Splenda granular (NOT the one for baking) and 1/4 cup Splenda Brown Sugar. I also added one more banana since I had several that were getting too old to keep. I also added 1/2 tsp. baking powder, 1/2 tsp. cinnamon, and 1 tsp. vanilla extract, as suggested by another reviewer. I also took that reviewer's advice and replaced 1/2 cup of flour with whole wheat flour since I had some I needed to use. Right before pouring the batter into the baking dishes, I mixed in 1 cup chopped pecans. After splitting the batter into a bread dish and a cake dish, I baked them as per the instructions. The only thing I will do differently next time is put the whole bowl of batter into one bread baking dish...the Splenda did not allow it to rise as much as it should have risen while in the oven so I cut it up into cake-like pieces when it was done. Placed into just one dish would've made it "sandwich-slice worthy".
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My hubby is diabetic, so I did a little playing around with the recipe. I replaced the white...