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Apple Crunch Pie I

Reviewed: Sep. 26, 2005
This was my first attempt ever at baking an apple pie & it was a success. I did find the topping a little difficult to work with, it ended up being more a ball of mush than crumbly, I am sure this was inexperience but newer cooks should be aware of it. I added walnuts to the topping which was great. They are less bitter than pecans but gave it a wonderful crunch.
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