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Southwestern Bean Soup

Reviewed: Jan. 13, 2011

This was super easy, and the whole family liked it. But it doesn't make a lot, so you may want to double it. I used the crock pot refried beans recipe from this site.

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4 users found this review helpful

Cabbage Jambalaya

Reviewed: Oct. 11, 2010

This is so good. I skipped the ground meat and used just sausage. Makes you feel good about eating your veggies!

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2 users found this review helpful

This are a nice combination of healthy (oats, bananas, nuts) and satisfying. I replaced half of the flour with whole wheat pastry flour, and I used 1/4 C applesauce to replace 1/4 C of the butter. Instead of all white sugar, I used 1/4 C brown sugar and only 1/2 C white sugar. With super ripe bananas and 1/4 C mini chocolate chips, they are plenty sweet for us. This are a nice lunch box treat. Thanks for the recipe.

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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 31, 2010

My kids love this! I put it on whole wheat burger buns, and it is a huge hit.

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2 users found this review helpful

Butternut Squash Soup

Reviewed: Jan. 11, 2010

So easy and so good! I used only 4 oz low-fat cream cheese, and that was plenty.

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1 user found this review helpful

Amazing Simple Thai Tofu

Reviewed: Jun. 19, 2008

The color of mine was kind of funky... grayish, but the flavor was really good. Maybe even better the next day... Oh, and I added the sesame oil at the end.

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1 user found this review helpful

Luscious Buttercream Frosting

Reviewed: Apr. 6, 2008

This is so much better than canned frosting; it didn't have that nasty oily mouthfeel for starters. I replaced the margarine with butter.

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2 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Apr. 2, 2008

We loved these, and my 7-yr old wants to take them to class for his birthday. The only change I made was to use 2 C mint chocolate chips (very minty!) and 1/2 piece of After 8's on each cookie.

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1 user found this review helpful

Easy Black Bottom Cupcakes

Reviewed: Feb. 28, 2008

I gave these 4 stars since the cream cheese sinks and disappears, even though I added an egg. I made these for a bake sale, so the non-appearance of the filling is a disappointment. Maybe I would bake the cupcake for a few minutes and then add the filling? The recipe made 28-30 cupcakes.

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1 user found this review helpful

Banana Oat Muffins

Reviewed: Feb. 10, 2008

I made a few small changes and left out the topping, and they were great! I used half whole wheat flour, 1/2 C white sugar and 1/4 C brown sugar, toasted walnuts, 1/3 C butter, and about 1 1/2 C bananas. The recipe made 18 muffins for me. They are really good, and reasonably healthy!

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1 user found this review helpful

Easy Pumpkin Muffins

Reviewed: Nov. 12, 2007

These are so easy! I added 2 eggs as others suggested, and I added 1/2 C applesauce. They rose nicely, and the recipe easily makes 18-20. I gave only 4 stars since they are more like cupcakes than muffins (fluffy and pretty sweet).

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1 user found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Oct. 24, 2007

Very good. I used 2% evaporated milk in place of the cream and only about 2 C broth.

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1 user found this review helpful

EZ Meatloaf

Reviewed: Sep. 7, 2007

This was so good! I made some changes: added onion, green bell pepper, garlic, and parsley. I cut back a bit on the water, since I put the veggies through the ciusinart, and they were pretty watery. I cooked it in the microwave, and it was plenty moist and smelled so good! Thank you for the recipe!

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8 users found this review helpful

Lemon Curd Bars

Reviewed: Jun. 4, 2007

Be sure to use the coconut and almonds if you like them; they really make this recipe special. Be sure to press the topping into the lemon curd before baking!

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29 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 15, 2007

I am always looking for healthy recipes that my 3 and 5 year olds, my husband, and I will like, and this was a hit for all! I did add turkey kielbasa a the end, and next time, I will not cook the onion, celery, and peppers with the rice (they got too mushy). Thank you!

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42 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Nov. 13, 2006

I made this in the crock pot, adding the onion and garlic raw, but the chicken was cooked. I used 1 can of diced green chilis, no jalapenos and no cayenne since I was making it for kids, too. I pureed one of the cans of beans, so it had a nice thick texture. We all liked it, and it was not overly spicy.

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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 13, 2006

When I first made this pie, there was a disaster with the caramel sauce, but I made it again last week. The caramel sauce came out great this time! This is yummy!

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2 users found this review helpful

Angel Hair Pasta Chicken

Reviewed: Oct. 23, 2006

My 5-yr old had thirds! And my husband said "Yum" when he saw it!

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2 users found this review helpful

Bran Muffins a la Brian

Reviewed: Oct. 10, 2006

Nice, moist muffin, but a little sweet for us. I'll decrease the sugar next time. I also added 1 tsp cinnamon, and I'd try to replace some of the oil with applesauce next time.

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2 users found this review helpful

Butter Tart Muffins

Reviewed: Oct. 10, 2006

These were 4 stars the day I made them (a little too custardy), but they are much better after a day or more. I put mine in the freezer, and they defrosted wonderfully and deliciously! 5 stars!

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1 user found this review helpful

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