KRoggenb Recipe Reviews (Pg. 1) - Allrecipes.com (18633516)

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Chicken a la Creme

Reviewed: May 7, 2012
Had to use whipped cream because that's all I had but it was delicious!! Picky teenaged son loved it and the rest of the family too. For something so simple, this is a delicious keeper! Thanks for sharing!
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2 users found this review helpful

Mini Meatloaves

Reviewed: Mar. 17, 2011
This is a staple in our house! 2 per person is just right for a meal. They freeze well for make-ahead cooking too!
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8 users found this review helpful

Terrific Turkey Chili

Reviewed: Feb. 3, 2011
I was initially skeptical about a chili recipe that used taco seasoning and salsa, but we made this in the crockpot yesterday and it was amazing! Due to "special needs" stomachs in my house, we doubled the meat, halved the salsa and the chili, added a can of chili beans and a dash of cumin. The resulting chili was flavorful and warm without being spicy hot but the beauty of this recipe is that you can tweak the heat without ruining it. Thanks for sharing!!
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9 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: May 1, 2008
I cooked this the other night and also used mayo in place of the egg, plus I used Kraft's 5-cheese Parmesan blend that comes in the shaker cannister and added about 1/4c. because we like things cheesy around here. I rinsed the fish before coating and topping so it didn't smell/taste as "fishy" and cooked it on convection like another reviewer suggested. I have NEVER seen fish disappear at my table as fast as this did! Typically the only way my family eats fish is off the grill, but my husband told me he'd "let me" make this any time I wanted to! :)
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3 users found this review helpful

Eggnog Quick Bread

Reviewed: Feb. 11, 2008
I used about 3 Tbs of actual spiced rum instead of the extract and everyone who tried it thought it was excellent!
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7 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Feb. 11, 2008
A lady at work made this for a potluck and there was not one bite left!
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2 users found this review helpful

Scotcharoos

Reviewed: Feb. 11, 2008
I made these for my holiday goodie baskets and sent a pan to my husband's work. He says, "You're making more of these for home, right?" Absolutely wonderful!
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 4, 2008
We followed the modifications of reviewer Valerie's Kitchen (1/18/08) because my husband can't have really spicy foods but loves chili, go figure. I used ground turkey instead of beef to cut out some of the fat, left in the green and red peppers and also added some kidney beans for texture. Finally, I made it in the crockpot instead of a stewpot. A halved version of this recipe fed 2 people for about 3 days and it was EXCELLENT!! Definitely a keeper!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 14, 2007
This is a staple in my busy house once it starts getting cold and if you buy a big enough roast, it's easy to cook once and eat twice. Roast the first night, then mix the leftovers with a hearty beef-based soup (thicken with cornstarch) and serve over biscuits for beef stew on night two. We add lots of potatoes and a whole pound of carrots on the bottom of the crock and it's about the only time my kids fight over who GETS to eat cooked vegetables instead of who HAS to eat them!
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 14, 2007
I thought this dish was terrific but it didn't go over so well with the guests at Thanksgiving dinner. I think it was the consistency (kind of like lumpy baby food) when they were used to cut up sweet potatoes (but without marshmallows - horrors!) so this dish may be good for people willing to TRY new things, but wouldn't serve to a traditional group of people.
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2 users found this review helpful

Black Forest Mini Cheesecakes

Reviewed: Nov. 14, 2007
Every time I make these, there are NO leftovers and my guys aren't big cheesecake fans any other time. Simple, delicious and just generally wonderful!
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2 users found this review helpful

Classy Green Bean Casserole

Reviewed: Nov. 14, 2007
Made this for Thanksgiving dinner and wasn't terribly impressed, nor were my in-laws. Most of it was still in the bowl at the end of dinner.
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1 user found this review helpful

Easy Decadent Truffles

Reviewed: Nov. 14, 2007
Wow, these are almost TOO rich. One is enough to keep me in a happy chocolate mood all day and SO easy! I think it would be yummy to try with some flavorings like cherry, strawberry or maybe mint.
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2 users found this review helpful

Lobster Bisque

Reviewed: Nov. 14, 2007
I think the flavor of this dish was ok, nothing exceptional, but it was a little on the thin side and didn't quite live up to my expectations. Hubby said it was good, but I'm not sure he wasn't just complimenting the effort of making him an entire seafood dinner. I'll give it another shot eventually - hopefully I just didn't do something quite right since everyone else has rated it so highly.
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Nov. 14, 2007
Made this as a special dish for my husband's birthday and he LOVED it! I got compliments for days afterward for having made such a wonderful meal for him.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 14, 2007
My son who hates fish loves this dish! Because of the spices in it, we call it "sausage fish." One taste and you'll understand. Yummy!
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1 user found this review helpful

Chai Tea Mix

Reviewed: Nov. 14, 2007
This was good, if a little messier to make than I expected. Several people asked where I bought it so they could get some too. :)
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1 user found this review helpful

Cinnamon Pancakes in a Jar

Reviewed: Nov. 14, 2007
This was a nice idea and tasted pretty good, but the pancakes were thin and heavy rather than light and fluffy like with Bisquick. May have to try an adaptation. The flavor was great, though!
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2 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 14, 2007
I made this as part of my holiday gift baskets last year and several friends told me that the day they got their basket, they had fudge "for breakfast, lunch and dinner." Good stuff!
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0 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Nov. 14, 2007
This was fabulous - my family just gobbled it up as an appetizer last Thanksgiving. I think it's even better than one served at a major restaurant chain.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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