katipa Recipe Reviews (Pg. 1) - Allrecipes.com (18633515)

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Cherry Pretzel Squares

Reviewed: May 25, 2014
I made this today and it was very tasty, I did use about 3/4 stick of butter and I still didn't end up with a crust that stayed together. I also ended up making 2 batches of filling because one was not enough for both layers. I gave it four stars because it does taste very good,
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Coconut Cream Pound Cake

Reviewed: Apr. 28, 2014
This cake was very tasty but I'm really glad I cut the sugar to 2 1/2 cups. I think you could even cut it back a bit more as others have suggested because it is on the sweet side. The flavor was really good, but if I make it again I might increase the coconut extract a little bit. The cake wasn't dry, but it is dense as pound cakes usually are. I was thinking that a little vegetable oil in the batter would make it a bit moister if that's what you are looking for.
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Ultimate Chocolate Dessert

Reviewed: Dec. 27, 2013
This was sooooo good. I made it for Christmas dessert and everyone loved it. My picky father said it was restaurant quality! For such a simple recipe you get wonderful results. A definite keeper! Like previous reviewers, I agree that you must use good quality chocolate. Thank you for sharing!
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Pumpkin Pancakes

Reviewed: Nov. 10, 2013
I followed the recipe exactly and they would not cook through.
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Tar Heel Pie

Reviewed: Mar. 29, 2013
This pie is amazing!! I made it once and plan to make it again for Easter. Everyone who tasted it groaned with pleasure at their first taste!
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Creamy Shrimp Scampi

Reviewed: Mar. 25, 2013
This was delicious!! I actually used chicken instead of shrimp and added a dash of Italian seasoning. Just before I served it I stirred in some brown rice and it was like risotto. Excellent - definitely a keeper!
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Sweet Restaurant Slaw

Reviewed: Jul. 8, 2012
I was a bit skeptical but based on all the positive reviews I decided to try the dressing and I'm glad I did! I cut back on the sugar a bit as suggested by others and only used 2 tbsp. of oil. I used it on a broccoli slaw. I added scallion, celery and fresh peas and it was absolutely delicious! Thanks for sharing the recipe - I will definitely use it again!
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Chilly Peanut Butter Pie

Reviewed: Nov. 28, 2011
This pie is soooo good. I made it for my family and they absolutely loved it. It is so simple to make and delicious too. I omitted the jellyand drizzled some chocolate syrup on top before freezing. This recipe is a keeper. Thanks for sharing it!
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Cucumbers in Sour Cream

Reviewed: Jul. 25, 2011
I thought these were excellent. I had been trying to make this type cucumber salad on my own and it never came out quite right. I followed the suggestions of others and cut back on the sugar a little bit and I'm glad I did, they were perfect. I have also made them where I added scallion and that was delicious also. A perfect recipe for a hot summer day!
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Pecan Tassies

Reviewed: Jan. 5, 2011
These cookies are awesome. Everyone who tried them loved them. A friend ate one and said that they were better than the ones she makes!! A definite keeper. Thanks for sharing!
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Dec. 20, 2010
This hummus is amazing - I just had it at a party and got the recipe to make for the holiday. I really like hummus but I LOVE this one!!
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Super-Delicious Zuppa Toscana

Reviewed: Aug. 23, 2010
My whole family loves this soup. I actually think it's better than the restaurant version! Like other reviewers, I use kale because I like the texture, and I also use spicy turkey sausage. It's a regular on our winter dinner table.
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Lori's Famous Crab Cakes

Reviewed: Jul. 3, 2008
These crab cakes were awesome!! My son took a bite and asked me if I really made them myself! They have great flavor and texture - definitely a keeper.
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Greek Chicken Pasta

Reviewed: Apr. 14, 2008
I love this recipe - it's quick, easy and delicious. I tweaked it a little bit too. I cut down on the oregano, used canned artichoke hearts, and added about 1/2 cup of white wine to create a bit more sauce. I made it with shrimp too, and it was just as good!! Thanks for the recipe - it's a new family favorite.
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Low-Fat Blueberry Bran Muffins

Reviewed: Apr. 1, 2008
These were excellent and so healthy!! My husband who usually cringes when I try to feed him something healthy really liked these too. I did add about 1/8 cup of honey and a dash of cinnamon and I thought they were just sweet enough. Also - I noticed some people saying they had a problem with the muffins sticking, so I sprayed the muffin cups lightly with cooking spray and I had no problem. I will most definitely make them again.
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