I was looking for a vegetarian addition to my Lebanese lamb-filled grape leaves for a dinner party.
This recipe complemented the meat variety perfectly. The flavor is complex and rich, and the dish is satisfying and filling. I wrapped a few of the dolmas in home-made pita bread dipped in olive oil - fantastic. Highly recommended for vegetarians and non-vegetarians alike.
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14 users found this review helpful
I was looking for a vegetarian addition to my Lebanese lamb-filled grape leaves for a dinner...