The longer the beans marinate in this tangy dressing, the better they taste. I opted to smash the garlic cloves, leaving them to infuse the dressing, but removed them before serving. Also, I swapped crushed red pepper flakes for the hot sauce, just adding until it looked 'spicy' enough. And, as noted, this recipe does yield more dressing than needed for 1.5 lbs of green beans.... so thank goodness my garden produced a bumper crop. Thanks to you, LIZ1888, I now have yet another winning recipe the family enjoys.
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The longer the beans marinate in this tangy dressing, the better they taste. I opted to smash...