I know it's merely a preference as everyone's taste is subjective, but when I want meatballs, I don't want meatloaf (egg and other fillers) just rolled in different form. So I mixed a batch of Nirvana using ground turkey, but life happened and the the raw mix hung out in the fridge for a few hours. Fast forward to dinnertime: No time to roll, bake and sauce, so I made 4 burgers and flash cooked them on the Forman. Usually the crew eats their turkey burgers hidden under the typical burger condiments... not this time. Just bun, burger and provolone. That's it and that's all that was needed. I know this recipe is intended for meatballs, but if it can stand up to ground turkey AND to being flattened and grilled, it is surely a 5 star recipe. Thanks so much.
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I know it's merely a preference as everyone's taste is subjective, but when I want meatballs,...