In a word, yum. Needing to use up some buttermilk, I found this little recipe. Yes, it comes off the stove a little thick (like caramel topping... as if that's a bad thing..), but just slowly whisk in some more buttermilk to make it more syrupy for pancakes or waffles.. or your finger ('cuz you know you will sooner or later). Little tip to prevent grainy syrup: stir, stir, stir all you want BEFORE bringing to a boil; once at boil DO NOT stir for the 7 minutes. Thank you, Alissasmom, for sharing your recipe.
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In a word, yum. Needing to use up some buttermilk, I found this little recipe. Yes, it comes...