This came out very good, this is what I did: I only had two people to cook for so I used 3 bone-in chicken breasts with ribs. I removed most of the skin, seasoned the breasts with salt and pepper, and balled up some foil in the bottom of the crock pot and put the meat in the pot. I covered it all with the bbq sauce I had on hand, 1 bottle Bullseye Sweet Hickory and 1/2 bottle Bullseye Sweet Homestyle. I set it on low for 5 hours and about halfway into it, I poked the meat with a fork, re-arranged the pieces (my pot is small) and added more sauce. When it was done I let it sit, then shredded the meat a little and added a little bit more sauce. Needless to say, my bbq sauce supply was almost gone after this but it is a great and easy way to make really tasty bbq chicken meat for sandwiches. Ps: It also helps if you happened to have found bbq sauce on sale for "2 for 1" ;) I'm sure I'll be making this again, thank you!
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This came out very good, this is what I did: I only had two people to cook for so I used 3...