Asianspice Recipe Reviews (Pg. 1) - (18633088)

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Slow Cooker Cranberry Roast

Reviewed: Jan. 5, 2010
This was a very good recipe! Even my 11 year old ate it without complaint. I only made slight changes...I dredged the roast in flour and browned it in some olive oil. I whisked the onion soup mix and 1/4 cup of sweet vermouth. I used whole cranberry jelly. I did not use the butter but used some of the drippings to thicken the gravy. I plan to use more cranberries next time!
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Vietnamese Beef Pho

Reviewed: Jan. 2, 2009
This is not the traditional Pho that my family makes (we are Vietnamese)! We definitely DO NOT use lemongrass or garlic.
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6 users found this review helpful

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