Linda C. Recipe Reviews (Pg. 1) - Allrecipes.com (18633082)

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Linda C.

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Sep. 25, 2005
this recipe was just OK....my kids who love mash potatoes made with just milk and butter did not like these at all...i made it for guests that were over for dinner and noone really said anything about them...i guess that is how i felt about it as well....
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1 user found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Sep. 25, 2005
this is great...so easy and always a hit...i add 1/4 c oil instead of 1/2c
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23 users found this review helpful

Chicken Fried Chicken

Reviewed: Oct. 5, 2005
easy recipe good recipe....i used chicken legs and took someone elses suggestion and instead of potatoe flakes i used parmesan cheese....i also added more seasonings than what was suggested....a keeper recipe for an easy quick dinner...thanks
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1 user found this review helpful

Baked French Toast

Reviewed: Jan. 7, 2006
you have to love sweet things to eat this one....i made it for christmas morning and it came out fine, i adjusted it like others had suggested by cutting down the milk and cream and just adding 6 eggs but it way too sweet for my families liking and we do love sweeties...not a breakfast more a dessert!!!
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1 user found this review helpful

Chocolate Trifle

Reviewed: Feb. 6, 2006
This was good but not sure i would make it again..easy to make and kinda tastes that way if that makes sense..like a fast food kind of dessert
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1 user found this review helpful

Baked Oatmeal I

Reviewed: Feb. 7, 2006
awesome....perfect brunch addition to the normal egg/cheese casserols...took it to a brunch today and had loads of people asking for the recipe
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1 user found this review helpful

Fresh Peach Pie

Reviewed: Jul. 3, 2006
taste is good, a bit messy to serve...i have decided i like warm peach pie not cold
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8 users found this review helpful

Pork BBQ

Reviewed: Jul. 3, 2006
look elsewhere if your looking for a true BBQ flavor this is bland!!...i should have listend to to the review before mine!
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6 users found this review helpful

Simple Scones

Reviewed: Jul. 11, 2006
this is the best....we lived in london and this is the closest you can get, even better because it is not as dry as the brits make them!
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2 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 19, 2006
wonderful! made it to go along side a mexican meal gathering. every bit went.
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0 users found this review helpful

Garlic Pork Roast

Reviewed: Nov. 10, 2006
Meat was moist but I did not care for the flavor.
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Nov. 10, 2006
perfect..so easy....i returned the meat after shredding it to the crock pot and added a few tablespoons of the juice to the bbq sauce
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Nov. 10, 2006
easy dinner..i also added a few capers for some more flavor
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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Nov. 10, 2006
made this in the crock pot, added chopped onions instead of onion powder...super easy...kids loved it (even though they said it looked like what prison food might look like! ;)
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2 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 28, 2006
amazing!...i never cooked a prime rib before--was a bit nervous because when i told family how i was cooking it they seems leary with the idea of a slow roast but it came out perfect!!....i put slits in the meat and placed whole cloves of garlic in them to add some more flavor before placing it in oven....you won't be dissappointed!
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3 users found this review helpful

Cheesy Stuffed Shells

Reviewed: Dec. 28, 2006
easy and full of flavour...
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0 users found this review helpful

Seafood Lasagna I

Reviewed: Feb. 1, 2008
we did not like this recipe at all....i had to throw away most of if
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3 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Feb. 1, 2008
sooo delicious and easy....must try it.
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1 user found this review helpful

Braised Venison with Rosemary and Shiitake

Reviewed: Feb. 4, 2008
quite good...i used beef cubes instead of venison..i floured and browned meat cubes after frying the bacon and then added rest of the ingredients
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Asparagus Wrapped in Crisp Prosciutto

Reviewed: Jun. 29, 2008
a very nice change..kids loved them and ate them right up
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1 user found this review helpful

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