Linda C. Recipe Reviews (Pg. 1) - Allrecipes.com (18633082)

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Linda C.

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Chicken Enchiladas I

Reviewed: Nov. 23, 2011
delicious
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Nov. 23, 2011
love this...have made it many times and always a hit
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1 user found this review helpful

Chicken and Apple Curry

Reviewed: Nov. 23, 2011
blah!..not what i expected and i really enjoy indian food and a good curry this was not it
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2 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Nov. 23, 2011
just ok..nothing special
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2 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Nov. 23, 2011
loved this!..took a loaf of cinnamon raisin and cut slices in half along with maybe 6 slices of a plain french loaf since so many people said their center was soggy...i cut the milk amount to 1 cup and also melted the butter in a sauce pan and added the apples til they softened this made the mixture kinda watery but i think by doing this and cutting down the milk amount the bread was able to really absorb the egg and apple juices over night so that i had no problem with a soggy center
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4 users found this review helpful

Easy Pina Colada French Toast

Reviewed: May 21, 2011
such a nice change from the normal french toast flavor...bananas, pineapple and toasted coconut are wonderful on top of this and then no need for the syrup
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1 user found this review helpful

Traditional Osso Buco

Reviewed: Feb. 26, 2011
served it over over sundried tomato polenta with some redpepper flakes---yummy and easy
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4 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Jan. 15, 2011
love this...great way to get the kids to eat beets
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1 user found this review helpful

Stovetop Yankee Pot Roast

Reviewed: Jan. 15, 2011
not enough flavor at all for our liking....soooo boring even for a pot roast, what was i thinking?!
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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 7, 2010
delicious!....i used 1 pint of fresh blueberries, 1/2 c. white sugar, 1/4 brown....i also did not make the crumb topping but just added 1 tsp cinnamon to the batter--initially i was concern that the batter looked dry but it evened out
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Italian Pork Tenderloin

Reviewed: Jul. 2, 2010
i thought this was just ok not as much flavor as i had hoped....you need to remove the meat when reducing the sauce it does not need to be in the sauce the entire time or it will be dried out
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6 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Jun. 21, 2010
everyone i serve this to likes it...easy to make..just make sure you dont over cook it chicken it will be dry.. also marinated it once over night in the honey mustard sauce before i baked it the next day and that def. gave it more flavor
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jun. 21, 2010
not what i was expecting..too bland for our liking
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Grilled Blue Cheese Pears

Reviewed: Jun. 21, 2010
nice addition to our steak dinner
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4 users found this review helpful

White Bean Tabbouleh

Reviewed: Jun. 1, 2010
used whole wheat couscous instead of bulgur and added a cucumber and some chopped mint to this as well....really yummy!
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1 user found this review helpful

Tropical Grilled Pork Chops

Reviewed: Jun. 1, 2010
wonderful! worth the effort....i did not have cardamon on hand but used a tsp of allspice instead...also, we did not boil the marinade after the meat had marinated in it i just had my husband baste it a few times while he was grilling it and it worked out well
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Feb. 28, 2010
really easy..i too added chicken,feta and more red pepper flakes
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Barbie's Tuna Salad

Reviewed: Jan. 18, 2010
we love curry flavor but we did like this ...missed the crunch that is a given with tuna salad and did not like the sweet pickle at all with it
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 9, 2009
try it!! great flavor such a nice change from the norm.
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German Red Cabbage

Reviewed: Dec. 1, 2008
amazing!!!...this is the one of the best finds of the website..don't change a thing to this recipe you wont be disappointed....it tasted just like what my german grandmother use to make.
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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