For my first batch,the only thing I changed was to use 3/4 C sugar instead of the full 1 C, since so many people suggested that. My muffins came out way too dark (350 for 30 min)and a little dry. Tried a second batch right away, since it's easy and I still had more over-ripe bananas. This one was much better: 325 for 25 minutes, and I added 1 more banana, since mine were small, and 1 tsp of vanilla. Yum!!! Simple, quick, lovely gift to bring to my husband at work and have around the house for my toddler and I to snack on all day. :o)
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For my first batch,the only thing I changed was to use 3/4 C sugar instead of the full 1 C,...