Ootbread Recipe Reviews (Pg. 1) - Allrecipes.com (18633039)

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Blackberry Pie I

Reviewed: Aug. 9, 2014
Too much flour, not enough sugar...dry as paste.
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Oven Roasted Teriyaki Chicken

Reviewed: Feb. 13, 2013
Great recipe, but definitely leave out the Splenda (yuck!) unless its necessary for your diet. I used 1/2 cup of brown sugar in place, added an extra garlic clove and tsp of ginger. Also added about a half tsp of crushed red pepper. Delish.
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Fall Salad with Cranberry Vinaigrette

Reviewed: Oct. 31, 2009
Great salad recipe, but I agree with the others that a milder vinegar is needed. I used 3 TBS of vinegar to a 1/2 cup of fresh cranberries. I added the rest of the ingredients and, wow, it was overpowerlying tart. So, I added an additional 3 TBS of sugar and some honey. I can always add a little more vinegar if it settles into being too sweet. I did use EVO, but I would use a milder oil next time. EVO was kind of strong.
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Hummus III

Reviewed: Jan. 5, 2009
Outstanding recipe that I have used for about a few years now. I do like my hummus lemony and garlicky so I usually add a little more. I use the roasted garlic in the olive section of the salad bar at the store. I also add a few pinches of ground cumin. HMMMM
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