Amy T. Recipe Reviews (Pg. 1) - (18632964)

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Amy T.




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Marbled Pumpkin Cheesecake

Reviewed: Nov. 23, 2006
Amazing - I followed some of the other reviewers advice, like adding additional pumpkin pie spice, omitting the nuts, and making the crust with 1/2 gingersnaps and 1/2 cinnamon graham crackers. I made the recipe serve 18. I brought it a dinner for six, and half of it was gone at days' end. Could pumpkin pie get any better?
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P-8 Bread

Reviewed: Jul. 22, 2011
Really flexible.
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Cuban Black Beans I

Reviewed: Jul. 18, 2008
Very tasty - I cooked the beans by themselves until they were tender. I lightly sauteed the vegetables in a little olive oil, and then added them and the seasonings - all but the balsamic vinegar and the salt. I increased the temperature to medium low and allowed the beans to cook down for about 15 minutes. At that point, I added about 1T of salt and 2T of balsamic vinegar. I served it with grilled pork tenderloin, sour cream, tomatoes, and tortillas. A very satisfying meal.
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Spinach Quiche

Reviewed: Jun. 16, 2008
Delicious! I mixed all the ingredients instead of layering. My extremely picky 3-year-old asked for more the next day!
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Marinated Grilled Shrimp

Reviewed: Jun. 16, 2008
I liked it very well. My husband is a purist on shrimp, but he liked them fairly well. My 3 year old tried them, but she's not into shrimp.
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