Amy T. Profile - (18632964)

cook's profile

Amy T.

Amy T.
Home Town: Minneapolis, Minnesota, USA
Living In: Ketchikan, Alaska, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook, but I don't have as much time to do it as I'd like. Embarking on batch cooking.
My favorite things to cook
I love to bake - cookies, muffins, cakes - but cheesecake is my specialty.
My favorite family cooking traditions
Trying out new things because they sound interesting.
My cooking triumphs
Cheesecake, adding bitter greens to everything without freaking out my family.
My cooking tragedies
Pot roast + apple cider vinegar = not so great.
Recipe Reviews 4 reviews
Cuban Black Beans I
Very tasty - I cooked the beans by themselves until they were tender. I lightly sauteed the vegetables in a little olive oil, and then added them and the seasonings - all but the balsamic vinegar and the salt. I increased the temperature to medium low and allowed the beans to cook down for about 15 minutes. At that point, I added about 1T of salt and 2T of balsamic vinegar. I served it with grilled pork tenderloin, sour cream, tomatoes, and tortillas. A very satisfying meal.

2 users found this review helpful
Reviewed On: Jul. 18, 2008
Marinated Grilled Shrimp
I liked it very well. My husband is a purist on shrimp, but he liked them fairly well. My 3 year old tried them, but she's not into shrimp.

0 users found this review helpful
Reviewed On: Jun. 16, 2008
Spinach Quiche
Delicious! I mixed all the ingredients instead of layering. My extremely picky 3-year-old asked for more the next day!

1 user found this review helpful
Reviewed On: Jun. 16, 2008

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