peabozzle Recipe Reviews (Pg. 1) - Allrecipes.com (18632871)

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Beef Stroganoff III

Reviewed: Aug. 2, 2009
Excellent! True stroganoff flavor. I used a small yellow onion, and marinated my beef in red wine before hand, omitted the wine at the end. I also used fresh mushrooms. I will make this a regular on my menu!
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Braised Balsamic Chicken

Reviewed: Feb. 11, 2010
YUM! I added a yellow bell pepper cut into strips and some artichoke hearts. Hubby loved it too! Next time I will add mushrooms and maybe a sprinkle of parmesean cheese. I served with steamed asparagus and bow tie pasta for a complete meal. It's a keeper!
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2 users found this review helpful

Death by Chocolate Mousse

Reviewed: Dec. 11, 2010
delicious! smooth, creamy and full of exquisite chocolate flavor. Very rich, a small slice goes a long way.
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4 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Jan. 1, 2011
comfortingly delicious! I live by the motto "one can never have too much cheese", so I used 2 cups of shredded cheddar & it was excellent. I also forgot to add butter to the bread crumbs, but don't think we missed it. My SIL asked for the recipe, and I will be making this over and over!
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3 users found this review helpful

Baked Oatmeal II

Reviewed: Jan. 9, 2011
YUM! I halved this recipe, & wish I hadn't cuz we ate the whole pan in one sitting. I didn't have any dried cranberries, so I chopped up one apple, and used raisins instead. Totally delicious! My hubby says "make this again!" I most definitely will, and make a full recipe so we can eat on it for more than one breakfast.
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3 users found this review helpful

Stuffed Acorn Squash II

Reviewed: Jan. 19, 2011
This has soooo many possibilities! Very good as is...filling and comforting. I have made a list of other things to add next time...stuffing, corn, sun-dried tomatoes, olives.....somebody stop me! Will make again & again!
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11 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 1, 2011
yeah, made this for my hubby that was craving greek salad. Had a bunch of tomatoes, cucumbers chopped up, added feta cheese & kalamata olives.....we ate till our bellies ached! Simply wonderful! This will become a staple at my house.
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2 users found this review helpful

Asian Salad

Reviewed: Jun. 1, 2011
I made this for a potluck at work...everyone loved it. I used pre shredded coleslaw, left out the seeds & nuts (a coworker is allergic), & toasted the noodles without butter. I also added a chopped yellow bell pepper, baby broccoli, & a can of mandarin oranges. I also didn't cook the dressing....just mixed it all together & poured. I had just enough left for my hubby to eat for dinner...he liked it very much, & told me to make more next time!
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Roasted Rosemary Cauliflower

Reviewed: Jul. 12, 2011
I love this! My husband wasn't a huge cauliflower fan, but after the first time I made this, he said "I will eat cauliflower if you cook it this way!" I have made it once a week since, & we eat it up in no time. I season with pepper also. Super yummy!
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2 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Aug. 21, 2011
Best. Beans. Ever. 'Nuff said!
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3 users found this review helpful

Indonesian Satay

Reviewed: May 1, 2012
This was good. I marinated for about an hour. Hubby thought it was fantastic. I had enough chicken left over to make big salads the next night, and it was super yummy that way too. Will put this in my rotation!
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2 users found this review helpful

Asian Roll Lettuce Wrap

Reviewed: May 1, 2012
Easy, tasty, & healthy! I didn't make the meat balls, just spooned the cooked meat mixture into the lettuce. I also forgot the red bell pepper. I was leery of the ground turkey, had never used it before. I have to say I was impressed...I added a little red pepper to it and it was quite good. Will make these again, and maybe even wrap them in egg rolls or wontons instead of lettuce for lunches.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Oct. 24, 2012
This is spectacular! Peanut butter cookies are my favorite, and this is easy and delicious. I did learn one thing as I was baking....for the prettiest cookies, roll into balls rather than drop them. And don't smash them with a fork like with other peanut butter cookies. I didn't have margarine, so I used butter. I also used crunchy peanut butter. After I mixed all the ingredients together, I chilled the dough in the fridge for about an hour while I did a couple other chores. I think that is why they raised just a little and are just beautiful to look at! This will be my new go-to recipe for peanut butter cookies!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 24, 2012
This recipe was great. I followed it to a T, except I made 36 small cookies instead of 18 large ones. Which was pointless, because I ended up eating twice as many, ha ha!
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1 user found this review helpful

Baked French Toast

Reviewed: Dec. 25, 2012
This was good, I would give 4 1/2 stars. First, it was pretty easy. It didn't really "feel" like french toast, more like a bread pudding, but nonetheless we enjoyed it tremendously. The middle part was a little soggy, even with 45 minutes of baking, but certainly not so soggy that we didn't eat it. The top part with the sauce was super crispy and caramelly. Super yum! No syrup needed, which was good because I was out. :) Will make this again
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Banana Sour Cream Bread

Reviewed: Apr. 7, 2013
Maybe the best banana bread recipe I have ever tried. I halved the recipe, and used regular loaf pans. I had to bake them almost 80 minutes, but they turned out great. I also added chocolate chips, yummy! This will be my go to banana bread recipe from now on!
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Corn, Sausage and Pepper Chowder

Reviewed: Apr. 7, 2013
This is excellent! My hubby & I could eat this once a week. I make a big batch for lunches & leftovers. I have also added a can of diced green chiles to kick it up a notch and is very good. I use a can of creamed corn and a can of regular corn and don't put anything in the blender.
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Burnt Butter Frosting

Reviewed: Nov. 21, 2013
oh my. This is divine. I used it on banana cream cupcakes in place of another frosting I didn't have the ingredients for. The only draw back is that is does set up fast, but really who cares when it tastes this good?
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Salmon Cakes II

Reviewed: Apr. 12, 2014
These were excellent! I didn't chill them as long as directed, but they held together well. Next time I am going to try baking them instead. I also served them with the sauce recommended by another reviewer: 2 TBSP mayo & 1TBSP Dijon mustard. Very yummy,
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Tomato, Basil, and Feta Salad

Reviewed: Sep. 7, 2009
very good! I added fresh mushrooms too! I will make this again!
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1 user found this review helpful

Displaying results 1-20 (of 47) reviews
 
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