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Cranberry Streusel Pie

Reviewed: Dec. 11, 2010
this is fantastic! I use 2 full bags of cranberries, and increase the sugar to 1 cup. I also use butter in the topping instead of shortening. This has become the pie everyone requests for the holidays, & I usually make another one just for me & hubby.
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13 users found this review helpful

Stuffed Acorn Squash II

Reviewed: Jan. 19, 2011
This has soooo many possibilities! Very good as is...filling and comforting. I have made a list of other things to add next time...stuffing, corn, sun-dried tomatoes, olives.....somebody stop me! Will make again & again!
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11 users found this review helpful

Tacos in Pasta Shells

Reviewed: Aug. 28, 2011
I have been making this once a week since I found the recipe. My hubby thinks he has died and gone to heaven. Sometimes I add or subtract different things depending on what I have on hand. If you haven't tried the pre-flavored Southwestern Cream Cheese from Philadelphia, it is really good. I almost always use enchilada sauce instead of taco sauce. Last time, in place of the ground beef, I used leftover cooked chicken, shredded; then used green enchilada sauce. TO DIE FOR! You can't go wrong with this recipe!
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8 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 16, 2011
Delicious! I thought I had fresh mushrooms, but had used them in something else. Didn't miss them, this was really good. Hubby says to put it in the rotation!
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8 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Apr. 26, 2011
This was absolutely divine! I made it as is, then drizzled a little melted butter on top before I sprinkled it with the cinnamon sugar. I also drizzled honey on top when I took it out of the oven. Super rich, but we finished the whole pan after Easter dinner! I will make this again & again & again!
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6 users found this review helpful

Carne Con Chilies

Reviewed: Oct. 18, 2010
This was incredible! I used a pork roast instead, put it all in the crock pot and let it simmer all day. I didn't have the jalepeno or red chile peppers, I chopped a half a green pepper instead, and a small red onion chopped. I also added cumin to the seasoning. After I dished it up, I topped with shredded pepper jack cheese, sour cream, then served with warm tortillas. Absolutely divine! My hubby has asked me to make this every week. Can Do!
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6 users found this review helpful

Oma's Rhubarb Cake

Reviewed: Aug. 28, 2011
My husband & I scarfed this whole cake in a day. Unbelievably delicious and moist! I didn't change a thing, except I used 4 cups of rhubarb. I have at least that much left, so guess what I am making again today? :)
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5 users found this review helpful

Frosted Fruit Gelatin

Reviewed: Apr. 26, 2011
I would actually give this 4.5 stars. It was really good. I took it to a potluck, and everyone enjoyed it. I didn't have bananas, so I used frozen sliced peaches. I think you could experiment with all kinds of fruit. The topping is what makes it different. Super yummy! Will keep it as an easy quick potluck option!
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4 users found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Mar. 20, 2011
this is just like the chicken curry my friend Margaret from Sri Lanka used to make! I have been looking for a similar recipe for years; this is easy & delicious. It tastes better the next day, reheated. Serve over rice. I was out of plain yogurt today and used sour cream, couldn't tell any difference! I also leave out the cilantro, because I don't like it. Wonderful comfort food!
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4 users found this review helpful

Butterscotch Oatmeal

Reviewed: Dec. 19, 2010
would give this 4 1/2 stars if possible. I loved it! I am an oatmeal fan, and this was creamy and comforting. I only used about 1/4 cup brown sugar, and used 1/2 c heavy cream and the rest 2% milk. I also added a dash of nutmeg, a dash of vanilla, and about 3 dashes of cinnamon. My hubby thought it still a little sweet for him, and requested raisins next time. Am gonna make this again, and experiment with adding fruit and nuts. Overall, great recipe!
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4 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Aug. 21, 2011
Best. Beans. Ever. 'Nuff said!
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3 users found this review helpful

Sour Cream Rhubarb Pie

Reviewed: May 26, 2011
Divine! I love rhubarb, and this is the best pie I have ever had, rhubarb or otherwise. This will be my new go to rhubarb pie recipe!
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3 users found this review helpful

Baked Oatmeal II

Reviewed: Jan. 9, 2011
YUM! I halved this recipe, & wish I hadn't cuz we ate the whole pan in one sitting. I didn't have any dried cranberries, so I chopped up one apple, and used raisins instead. Totally delicious! My hubby says "make this again!" I most definitely will, and make a full recipe so we can eat on it for more than one breakfast.
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3 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Jan. 1, 2011
comfortingly delicious! I live by the motto "one can never have too much cheese", so I used 2 cups of shredded cheddar & it was excellent. I also forgot to add butter to the bread crumbs, but don't think we missed it. My SIL asked for the recipe, and I will be making this over and over!
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 12, 2010
I would give this 4 1/2 stars if I could. Very tasty, even from those who aren't apple pie lovers. I made my first one with a lattice crust and it turned out not just delicious, but beautiful to look at as well. I used half G. Smith, and half Golden delicious apples. I also added cinnamon to the apples. I am going to try this again with a streusel topping, serve warm with ice cream. Yummy!
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3 users found this review helpful

Death by Chocolate Mousse

Reviewed: Dec. 11, 2010
delicious! smooth, creamy and full of exquisite chocolate flavor. Very rich, a small slice goes a long way.
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3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Sep. 23, 2009
very good! I didn't have an onion, so I used onion powder. I also added fresh basil. I blanched, peeled, and seeded the tomatoes before cooking, then put it all through the blender at the end because I didn't have a food mill. A bit labor intensive, but worth it!
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3 users found this review helpful

Peanut Butter and Banana Dog Biscuits

Reviewed: Apr. 7, 2013
This was easy & fun; the dog loves them! I only had white flour, so used it. It seemed to work, although my dough was very sticky. Will get some whole wheat flour for next time, will make them healthier. I didn't roll them out, just balled them and flattened with the bottom of a glass. I will do these again.
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2 users found this review helpful

Asian Roll Lettuce Wrap

Reviewed: May 1, 2012
Easy, tasty, & healthy! I didn't make the meat balls, just spooned the cooked meat mixture into the lettuce. I also forgot the red bell pepper. I was leery of the ground turkey, had never used it before. I have to say I was impressed...I added a little red pepper to it and it was quite good. Will make these again, and maybe even wrap them in egg rolls or wontons instead of lettuce for lunches.
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2 users found this review helpful

Indonesian Satay

Reviewed: May 1, 2012
This was good. I marinated for about an hour. Hubby thought it was fantastic. I had enough chicken left over to make big salads the next night, and it was super yummy that way too. Will put this in my rotation!
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2 users found this review helpful

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