PINKFIREBALL21 Recipe Reviews (Pg. 1) - Allrecipes.com (1863286)

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Pork Chops with Onions and Apples

Reviewed: May 24, 2009
I thought this was too simple to be a five-star recipe but it was definitely amazing and the best thing is that it is so easy! We reduced the onion amount but I actually wished I had used a bit more because the caramelized flavor is sooooo good!
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11 users found this review helpful

Cheesy Scalloped Potatoes with Ham

Reviewed: Jan. 18, 2014
I made the recipe as-is and it was delicious! I know a lot of people had issue with cook time and I wonder if it's the type of potatoes you use? My family prefers yukon golds, but they are much softer than a russet. Perhaps that's the difference in cook time!
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6 users found this review helpful

Cake Batter Ice Cream

Reviewed: Jul. 23, 2010
HEAVENLY!!! I used skim milk and whole milk in place of the heavy cream and it turned out amazing! It was more like soft serve when it was done in the ice cream mixer but after freezing all night it is still soft enough to scoop but still hold it's shape! Thank you!
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6 users found this review helpful

Chicken Lasagna I

Reviewed: Aug. 8, 2006
The minute I found this recipe I was already making a grocery list. Although it sounded great I didn't particularly enjoy this. I made a small pan as I live alone and it was very hard to finish! I won't be making this again simply because I don't know how to improve it to fit my tastes.
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6 users found this review helpful

Apple Pecan Cobbler

Reviewed: Nov. 5, 2011
I didn't really care for the pecans in this which is odd because I usually enjoy the combination of apples and nuts. The cobbler part was also more cakey than I prefer, but thanks for sharing!
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5 users found this review helpful

Dijon Crusted Halibut

Reviewed: Mar. 19, 2011
I used 1/2 Tbls of mustard after reading others' reviews that it was too tangy. I also used shredded parmesan cheese instead of grated and panko bread crumbs. Instead of mixing the butter, bread crumbs, and cheese, I drizzled the butter, sprinkled the cheese, and then topped with bread crumbs before tossing in the oven at 425. After 14 minutes, I switched the oven to broil for about a minute and browned the top. It was perfect!!!
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5 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jan. 12, 2011
These tasted amazing but I had a hard time getting the centers to cook completely. That being said, thanks for the great recipe (I'll be trying again) and for recommending the fluffy peanut butter frosting!
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5 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Apr. 21, 2013
I used a spring form pan per the recommendations of other users and it turned out amazing! After running an edge around the outside of the pan, I removed the outside of the pan and the pie was beautiful! Great presentation! The taste was equally as impressive and I'm already thinking about when I can make it again! Thanks for sharing Debbi! I made no changes to the recipe because it's perfect as-is.
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4 users found this review helpful

Peanut Butter Banana Flax Seed Muffins

Reviewed: Sep. 3, 2011
These were exceptionally sweet! I loved the peanut butter, but I may omit the dates next time. I did what other posters had said and scaled back the sugar to 1/2 cup as well.
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4 users found this review helpful

Whole Wheat Banana Strawberry Loaf

Reviewed: Aug. 22, 2000
Delicious! Never have I seen any banana bread consumed faster!
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4 users found this review helpful

Easy OREO Truffles

Reviewed: Jul. 15, 2011
These are too good - I can't keep them in the house! Try them frozen - YUM!
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3 users found this review helpful

Donut Muffins

Reviewed: Jun. 26, 2011
I didn't care for the amount of nutmeg so I may reduce that next time. That being said, these were good the first day and even better the second! I removed the muffins immediately from the pan, transferred to a bowl, drizzled with the butter, and then shook them in a bag with the cinnamon sugar mixture.
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3 users found this review helpful

Becky's Easy Cilantro Lime Rice

Reviewed: Feb. 20, 2011
I really enjoyed this! I made it with brown rice and it was very good. My family of 3 never did finish the recipe as is and we continued to eat it for several meals! Will make again!
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3 users found this review helpful

Green Chile Cheese Beer Bread

Reviewed: Jan. 15, 2011
My bread was also mushy in the middle but I believe it's because my green chiles were too watery. The bread tasted fantastic though so I will make again. Next time I will use 2 cans of whole green chiles, drained and patted dry, then diced.
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3 users found this review helpful

Strawberry Refrigerator Cake

Reviewed: Aug. 7, 2006
I have made this frosting before but I only use 2/3 cup of milk. This leaves the frosting with a little bit more of a thick texture. I really liked this cake. The only thing I woulc change next time is poking more holes in the cake. I tried to keep the holes to a minimum because I thought the strawberries would make the cake soggy. Luckily I was wrong but my lack of holes left more strawberries on the sides of the cake rather than on top and in the holes. Overall though this cake was awesome! Light and Refreshing!
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3 users found this review helpful

Caprese Quiche

Reviewed: Mar. 22, 2013
This was fantastic! I wouldn't change a thing and I couldn't stop eating it! I used about 3/4 of a 2 cup bag of shredded mozzarella and 5 big leaves of basil. I think the only thing I may do next time (if I have more time) is make homemade pastry because it is so much better than store-bought!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 15, 2012
I made this tonight with a few alterations to fit our tastes. I purchased a rotisserie chicken because I was short on time and used all the breast meat, which I cubed per the recipe. I used the 1 cup of carrots, 1 cup frozen green peas, and substituted 1/2 cup frozen corn for the celery since we don't care for it. Since the chicken was already cooked, I diced the carrot and also diced up a sweet potato and roasted them in the oven at 425 for 10 minutes. Meanwhile, I diced a whole yellow onion and sauteed it in cooking spray with Italian seasoning, minced fresh garlic, and minced fresh basil. I then added 2 cups of chicken broth after the onions were tender as well as 3/4 cup milk, and the flour, salt, and pepper per the recipe. I ended up adding cornstarch to thicken the sauce since I added additional liquid. Then I followed the recipe as specified. My husband, who does not particularly go out of his way to eat a chicken pot pie, found this dinner to be delicious and went back for second!
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2 users found this review helpful

Sauteed Apples

Reviewed: Oct. 12, 2011
Delicious!
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2 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Jul. 15, 2011
This was pretty good, although my sauce tasted a little bitter. To compensate, we ended up adding some New Mexico green chili. I still felt like it was missing something but it was good. Next time, I would use green chilis instead of the serranos because of the flavor difference.
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2 users found this review helpful

Rhubarb Dream Bars

Reviewed: Jul. 12, 2011
This was very tasty, but I had to bake it twice since it didn't couldn't complete the first time. Flavors were great though!
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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