I made this tonight with a few alterations to fit our tastes. I purchased a rotisserie chicken because I was short on time and used all the breast meat, which I cubed per the recipe. I used the 1 cup of carrots, 1 cup frozen green peas, and substituted 1/2 cup frozen corn for the celery since we don't care for it. Since the chicken was already cooked, I diced the carrot and also diced up a sweet potato and roasted them in the oven at 425 for 10 minutes. Meanwhile, I diced a whole yellow onion and sauteed it in cooking spray with Italian seasoning, minced fresh garlic, and minced fresh basil. I then added 2 cups of chicken broth after the onions were tender as well as 3/4 cup milk, and the flour, salt, and pepper per the recipe. I ended up adding cornstarch to thicken the sauce since I added additional liquid. Then I followed the recipe as specified. My husband, who does not particularly go out of his way to eat a chicken pot pie, found this dinner to be delicious and went back for second!
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I made this tonight with a few alterations to fit our tastes. I purchased a rotisserie...