PINKFIREBALL21 Recipe Reviews (Pg. 3) - Allrecipes.com (1863286)

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Bada Bing Pork Chops

Reviewed: Jun. 24, 2011
We used boneless pork chops and marinated for about 6 hours. The chops were good but I found them a little tangy for my preference. I think I may prefer them with less Worcestshire as I felt this flavor to be the most overpowering.
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1 user found this review helpful

Roasted Vegetable Orzo

Reviewed: May 9, 2011
I tried another users suggestion of cooking the orzo with with just enough water and wine so the pasta would absorb the liquid, but it turned gummy. The flavor was still amazing so I will definitely make again, but this time I will boil the pasta as the recipe indicates so it is cooked perfectly!
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2 users found this review helpful

Dijon Crusted Halibut

Reviewed: Mar. 19, 2011
I used 1/2 Tbls of mustard after reading others' reviews that it was too tangy. I also used shredded parmesan cheese instead of grated and panko bread crumbs. Instead of mixing the butter, bread crumbs, and cheese, I drizzled the butter, sprinkled the cheese, and then topped with bread crumbs before tossing in the oven at 425. After 14 minutes, I switched the oven to broil for about a minute and browned the top. It was perfect!!!
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5 users found this review helpful

Becky's Easy Cilantro Lime Rice

Reviewed: Feb. 20, 2011
I really enjoyed this! I made it with brown rice and it was very good. My family of 3 never did finish the recipe as is and we continued to eat it for several meals! Will make again!
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3 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Feb. 20, 2011
I made this salad hoping for something closer to a similar salad a friend makes, but this was too salty and a little bit too peppery for most people. Interestingly, my friend's salad is made with plain vinegar and no salt and pepper. It's a sweeter salad but it is delicious!
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2 users found this review helpful

Cherry-Blueberry Pie

Reviewed: Jan. 20, 2011
Fabulous! Next time I'm going to try to use a larger can of pie filling though - deep dish!
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2 users found this review helpful

Green Chile Cheese Beer Bread

Reviewed: Jan. 15, 2011
My bread was also mushy in the middle but I believe it's because my green chiles were too watery. The bread tasted fantastic though so I will make again. Next time I will use 2 cans of whole green chiles, drained and patted dry, then diced.
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3 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jan. 12, 2011
These tasted amazing but I had a hard time getting the centers to cook completely. That being said, thanks for the great recipe (I'll be trying again) and for recommending the fluffy peanut butter frosting!
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5 users found this review helpful

Cake Batter Ice Cream

Reviewed: Jul. 23, 2010
HEAVENLY!!! I used skim milk and whole milk in place of the heavy cream and it turned out amazing! It was more like soft serve when it was done in the ice cream mixer but after freezing all night it is still soft enough to scoop but still hold it's shape! Thank you!
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6 users found this review helpful

Frosted Banana Bars

Reviewed: May 4, 2010
These were really good! I added a touch of cinnamon to the bars before baking and used the Whipped Cream Cheese Frosting from this website and substituted Cool Whip for the whipping cream. They turned out phenomenal!
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 9, 2010
I added 1/4 cup chopped pecans to the oat mixture and used homemade rhubarb blueberry jam for a quick, easy, and phenomenal bar!
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1 user found this review helpful

Displaying results 41-60 (of 83) reviews
 
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