PINKFIREBALL21 Recipe Reviews (Pg. 1) - Allrecipes.com (1863286)

cook's profile

PINKFIREBALL21

Reviews

Menus

 
View All Reviews Learn more

Deliciosa Salsa Verde

Reviewed: Oct. 5, 2014
This was really great! I added minced garlic to the mix because I felt that's what I needed, but it was also good without!
Was this review helpful? [ YES ]
0 users found this review helpful

Texican Squash

Reviewed: Aug. 24, 2014
This was delicious, even with the differences I had to make because I didn't have the full amount of some ingredients! I only had 1/2 pound of cheese, but it was still good. I can't wait to try it will full cheese! I also wasn't sure how heavy my squash was as I only used one very large squash from my garden? No corn chips? No problem! I used crushed tortilla chips and pita chips!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by PINKFIREBALL21

Basil Peach Pepper Parmesan Cobbler

Reviewed: Aug. 20, 2014
I really enjoyed the addition of fresh basil, and the parmesan was nice as well. I'm not so sure about the pepper though. I suspect the grind on my pepper mill was set too course because some bites were quite potent with black pepper!
Was this review helpful? [ YES ]
0 users found this review helpful

Tater Tot Taco Casserole

Reviewed: Jul. 27, 2014
I used the big can of enchilada sauce because we love it and I also browned the meat with the onion and the garlic. We used pinto beans because we prefer them. Everything was delicious! Also, if you happen to be near a Target store, check out their Archer Farms brand Southwest seasoning! It's got a great chipotle flavor that made this a little more special!
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Roasted Broccoli with Parmesan Cheese

Reviewed: Mar. 24, 2014
I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juice and thought it was very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Scalloped Potatoes with Ham

Reviewed: Jan. 18, 2014
I made the recipe as-is and it was delicious! I know a lot of people had issue with cook time and I wonder if it's the type of potatoes you use? My family prefers yukon golds, but they are much softer than a russet. Perhaps that's the difference in cook time!
Was this review helpful? [ YES ]
6 users found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Sep. 25, 2013
This was very good and I preferred it over the dry mix. I mixed it into a blend of 1/2 sour cream and 1/2 plain greek yogurt for a tasty dip. It didn't taste exactly like the dry ranch dip but it was very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Butternut Squash Ravioli

Reviewed: Sep. 25, 2013
I was expecting something very delicious and what I got was a mushy ravioli with literally no type of sauce to it. I improvised and used a bit of a creamy tomato sauce, but I couldn't save the mushy raviolis. We ate it but only because there was nothing else! Thanks for posting, but it wasn't for me!
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Banana Smoothie

Reviewed: Aug. 12, 2013
We all loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Sassy Tailgate Sandwiches

Reviewed: Aug. 12, 2013
These were too rich for me. They also need to be eaten immediately because the butter hardens as they cool and the buns have an interesting texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Cherry Cake III

Reviewed: Aug. 12, 2013
I made this cake in a 13x9" pan and made some slits in it before pouring the icing over the top. OH MY GOSH!!! You must do this! Make slits or poke holes before icing allows the chocolatey goodness soaks into the cake which makes it even more moist, gooey, and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Cornbread Salad

Reviewed: Jun. 28, 2013
I cooked up some crispt bacon instead of using bacon bits and it was fantastic. This is the third recipe for Cornbreat Salad that I've made and it is now THE recipe that I will use. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Kelsey's Cheesy Bacon Breasts

Reviewed: Jun. 28, 2013
This recipe was amazing! I will definitely make this again with no substitutions.
Was this review helpful? [ YES ]
0 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Apr. 21, 2013
I used a spring form pan per the recommendations of other users and it turned out amazing! After running an edge around the outside of the pan, I removed the outside of the pan and the pie was beautiful! Great presentation! The taste was equally as impressive and I'm already thinking about when I can make it again! Thanks for sharing Debbi! I made no changes to the recipe because it's perfect as-is.
Was this review helpful? [ YES ]
4 users found this review helpful

Roast Beef Stuffed Shells

Reviewed: Apr. 16, 2013
I really enjoyed this recipe but did slightly alter it. My grocer's deli roast beef was $10 per pound so I decided to use ground beef instead. I also used 2 packets of the lower sodium gravy mix. I browned the ground beef with seasonings and onion, added the prepared gravy and filled the cooked shells before topping with cheese and baking. This was delicious and my kids and I gobbled it up! I added a vegetable side dish to this for some nutritional value, but it wouldn't be difficult to hide diced carrots and other vegetables in the ground beef mixture!
Was this review helpful? [ YES ]
0 users found this review helpful

Caprese Quiche

Reviewed: Mar. 22, 2013
This was fantastic! I wouldn't change a thing and I couldn't stop eating it! I used about 3/4 of a 2 cup bag of shredded mozzarella and 5 big leaves of basil. I think the only thing I may do next time (if I have more time) is make homemade pastry because it is so much better than store-bought!
Was this review helpful? [ YES ]
2 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 28, 2013
The flavors of this french toast were great! It wasn't any more fluffy than usual but still delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 28, 2013
Delicious! I used sesame oil for the added flavor and did everything else the same. The insides melted in my mouth!
Was this review helpful? [ YES ]
0 users found this review helpful

Passion Bars

Reviewed: Dec. 20, 2012
These were fantastic and I was immediately asked for the recipe when I brought it to the picnic. These were good but they fell apart on me.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Pancakes I

Reviewed: Dec. 20, 2012
I was looking for a change-of-pace pancake and stumbled upon this one. I loved how moist these pancakes were - they were more like a flat banana bread than a pancake. My 12 months old could eat these without anything on them because they were that moist and I loved that! We tried syrup and peanut butter and these were good with both. Next time I might try a honey-peanut butter syrup over them! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States