honase Recipe Reviews (Pg. 1) - Allrecipes.com (18632812)

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Marinated Wild Salmon

Reviewed: Feb. 24, 2007
This was really easy and turned out great. The fish was moist and had great flavor! I followed the recipe exactly.
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Giant Chocolate Chip Cookie

Reviewed: Jan. 3, 2010
I followed the recipe exactly and it turned out so wonderfully! I have made it in two 9 in cake pans and also on a pizza pan, both worked well. For the pizza pan I used a 15 1/2 in pan and spread the batter to about two inches from the edges. Also, I used the other reviewer's tip to put parchment paper under it as well as on top to roll it out to the right size. It is a big hit!!
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Dad's Pan-Fried Green Beans

Reviewed: Aug. 18, 2009
I followed the recipe exactly and I thought it turned out perfectly. I will make these again and again especially since we get bombarded with green beans from our garden every summer. My kids even liked them. They took one bite and said, "Tastes like Chinese food." Must be the soy? Give them a try!
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Jiffy Cinnamon Rolls

Reviewed: Aug. 18, 2009
These are fabulous! I loved them but my husband preferred yeast rolls. They are more like a pastry than bread. Very quick and easy to throw together even at the last minute. I left out the raisins and I skipped the frosting. They didn't need either one.
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Ranch Dressing II

Reviewed: Aug. 18, 2009
Made it just as listed and also with fresh herbs. Both great. I've also made it with light sour cream and less mayo. Still good. I've also made it with 1/3 mayo, 1/3 light sour cream, and 1/3 plain yogurt. Still good but you just can't beat the full fat! This is the best ranch I have ever had. It is a summer time staple in our house.
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Fluffy Whole Wheat Biscuits

Reviewed: Jan. 2, 2010
I followed this recipe exactly and loved the results. I have not found a recipe that used whole wheat and only 1/4 butter. So much healthier and very tasty. I also have made them with buttermilk and it just put them over the top. My kids absolutely loved them!!!
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Juicy Roasted Chicken

Reviewed: Jul. 4, 2010
Very delicious! My house smelled so good while it was baking I could hardly stand it. In addition to recipe listed I added a couple of cloves of garlic to cavity and a few pieces of lemon. I also put slices of onion under the bird to keep it from sticking. Chicken was super tender and juicy. Made fabulous gravy from pan juices and the stock I made the next day was excellent!!! I followed cooking times listed for 3 pd bird.
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Beef Brisket My Way

Reviewed: Oct. 25, 2010
I made this just as written except my brisket was only 2.5 pounds so if I was to make again with 5 pound brisket I would double the liquid. It was amazing! I was going to use left-overs for another recipe but we didn't have any.
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Tangy Grilled Pork Tenderloin

Reviewed: Mar. 24, 2011
I followed the recipe exactly and we loved it! I also boiled the marinade and served it as sauce on the side. My 6 and 9 yr old devoured it. Fairly mild flavor but tasty!
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Cubed Parmesan Potatoes

Reviewed: Aug. 18, 2009
We have made these several times. They are very easy and quick. Taste pretty good, too. I made them just as listed.
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Beer Butt Chicken

Reviewed: Jul. 24, 2010
I followed the recipe exactly as written except i put some of the butter mixture under the skin as well. It was very juicy but waaaayyyyy too salty. I made gravy from the drippings and had to throw it out. I will try it again but with garlic powder instead of garlic salt.
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