honase Profile - Allrecipes.com (18632812)

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Recipe Reviews 11 reviews
Tangy Grilled Pork Tenderloin
I followed the recipe exactly and we loved it! I also boiled the marinade and served it as sauce on the side. My 6 and 9 yr old devoured it. Fairly mild flavor but tasty!

2 users found this review helpful
Reviewed On: Mar. 24, 2011
Beef Brisket My Way
I made this just as written except my brisket was only 2.5 pounds so if I was to make again with 5 pound brisket I would double the liquid. It was amazing! I was going to use left-overs for another recipe but we didn't have any.

2 users found this review helpful
Reviewed On: Oct. 25, 2010
Beer Butt Chicken
I followed the recipe exactly as written except i put some of the butter mixture under the skin as well. It was very juicy but waaaayyyyy too salty. I made gravy from the drippings and had to throw it out. I will try it again but with garlic powder instead of garlic salt.

2 users found this review helpful
Reviewed On: Jul. 24, 2010

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