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This was my first sweet potato pie, and it was FANTASTIC. I made a few changes-- I used slightly more of the spices than called for, used half & half instead of milk, used 1/2 cup brown sugar and 1/2 cup white (instead of all white), put in a little extra vanilla and threw in a couple tablespoons of flour to thicken things up. I made this for a work party and was told that I should sell these for a living. Wonderful! Thanks, Joyce!

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Blue Cheese Burgers

Reviewed: Oct. 21, 2005

Fan-freakin'-tastic. These are the best burgers I've ever had. I used more hot sauce and worcestershire sauce than the recipe called for, and slightly more blue cheese. Amazing. I'll make these again and again.

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Pumpkin Ravioli

Reviewed: Oct. 15, 2005

This is good only for people who have a few extra hours on their hands to make something that ultimately tastes... interesting... but not really all that good. Like a lot of things in life, I appreciated the experience, but I'll never do it again.

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Spinach Mozzarella Meatloaf

Reviewed: Sep. 29, 2005

This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh spinach instead of frozen. This was a big hit with friends and family. Thanks for the recipe!

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18 users found this review helpful