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Broccoli Rice Casserole

Reviewed: Sep. 23, 2009

This was wonderful! It was a little thick halfway through the cooking process so i added a 1/2 cup of chicken broth.

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Italian Bread Using a Bread Machine

Reviewed: Sep. 23, 2009

I have used this recipe over and over again it is just amazing every time. The first time I made this I was just bored and i love to bake and my two teenagers love to eat and have tons of friends that love to eat so I made this and they all loved it. But to my surprise my I ended up making 8 loaves and every single crumb was devoured in one day! Thank you for this recipe.

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Chocolate Oil Cake

Reviewed: Sep. 23, 2009

When I came across this recipe I was searching for the most powerful chocolate craving killer I could find and thank goodness I found it. I am not a major chocolate fan but I get those insane chocolate cravings every so often and I am glad to say I have the solution thanks to your recipe.

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Cream Cheese Frosting I

Reviewed: Sep. 23, 2009

This was a very good recipe, I will keep it and use it forever! Thank you!

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General Tsao's Chicken

Reviewed: Sep. 23, 2009

I made this recipe for my best friend because she loves hot food and she was very impressed. The only thing with this recipe is I had to use a whole can of chicken broth and I kept adding water to it like a whole cup & a 1/2. But it was a very good recipe thank you!

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French Buttercream Frosting

Reviewed: Jul. 16, 2009

Thank you so much for sharing this recipe, the buttcream recipes I have tried before are good but not this good! I didn't have any whipping cream so i used evaporated milk instead and it was awesome!

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Runzas II (Bierocks)

Reviewed: May 29, 2009

This recipe has been in our family over many generations and we make it every winter usually. We usually do not drain the juice off so they aren't dry. Also, I have had these with steak & cheese or steak, sauteed onions and white american for like a philly steak. They are very delicious.

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Grilled Cabbage I

Reviewed: May 29, 2009

I have been making this recipe for five years now instead of garlic i use about 5 beef boulion cubes, talk about amazing. We usually grill tri-tip so i put this on 30 minutes before the steak when the steak is done the cabbage is ready. I will have to try it with garlic because I am a garlic nut. Thank you!

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Swedish Meatballs

Reviewed: Nov. 11, 2007

This was a great recipe but I only used it for the sauce. I made my meatballs for the recipe "The Best Meatballs" They turned out SO good my kids ate them up and I didn't even have left overs! Thank you for this recipe, Teresa

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The Best Meatballs

Reviewed: Nov. 11, 2007

Yummy! My kids gobbled these down! This recipe made alot of meatballs! Instead of using the read sauce I decided to make swedish meatballs and used the white sauce! Thank You for this recipe will use again and again! Teresa

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Corned Beef and Cabbage

Reviewed: Nov. 11, 2007

Very Very Good! It has been almost a century since I have had Corned Beef & Cabbage and this recipe helped bring those memories back! Very flavorful! Thank You, Teresa

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Best Ever Cinnamon Buns

Reviewed: Nov. 8, 2007

This is really the Best Ever Cinnamon Roll Recipe I have ever tried. I am very excited to have this recipe! My mom has always been an excellent cook and she taught me at a very young age but I have spent most of my life trying to make "good" cinnamon rolls without any success until now! I took them to work and people I hardly see throughout my day made a special trip to my desk to tell me how wonderful they are! Thank you so much for this recipe I can't wait to make them again! Teresa Plowman Marshfield,MO

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