This was delicious, but I did a little tweaking of the recipe. I recommend salt and peppering the meat first and browning in olive oil on all sides to caramelize it before putting it in the crock pot. I also omitted the cinnamon and added fresh garlic, chopped cilantro and sliced yellow onion. Halfway thru I added the juice of one lime, which really brightened the sauce/flavor of the meat, and some garlic salt. Served it soft taco style on corn tortillas with shredded green cabbage, jack cheese, salsa verde from Trader Joes, chopped scallions, cilantro, a little sour cream and a squeeze of lime juice. Muy delicioso!!!!
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This was delicious, but I did a little tweaking of the recipe. I recommend salt and peppering...