suecuad Profile - (18632762)

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Recipe Reviews 5 reviews
Barley Bake
Good flavor but took much longer than 75 minutes to cook--closer to 3 hours, which seems excessive for a simple side dish. Next time I will cover it for the first half. Will try with almonds next time, as my kids didn't care for the pine nuts. I also added some truffle salt and garlic salt. Thinking a splash of marsala wine would be good too. --Susan C.

0 users found this review helpful
Reviewed On: Jan. 22, 2014
Grandma B's Bean Soup
As suggested by other reviewers I used 4 cups of chicken broth and 3 cups of water and bay leaves. Omitted the potatoes. Added seasonings--salt, pepper, garlic salt and about a TBSP of brown sugar--at the end so as not to toughen the beans during cooking. The brown sugar gave it that subtle sweet/smoky flavor that I associate with ham and bean soup. I also cooked the beans with a ham bone from a leftover spiral ham and added the cubed ham after about 8 hours on low to retain the ham's flavor. Delicious with warm cornbread! A great basic bean soup starter recipe!--Susan C.

1 user found this review helpful
Reviewed On: Jan. 22, 2014
Slow Cooker Carnitas
This was delicious, but I did a little tweaking of the recipe. I recommend salt and peppering the meat first and browning in olive oil on all sides to caramelize it before putting it in the crock pot. I also omitted the cinnamon and added fresh garlic, chopped cilantro and sliced yellow onion. Halfway thru I added the juice of one lime, which really brightened the sauce/flavor of the meat, and some garlic salt. Served it soft taco style on corn tortillas with shredded green cabbage, jack cheese, salsa verde from Trader Joes, chopped scallions, cilantro, a little sour cream and a squeeze of lime juice. Muy delicioso!!!!

14 users found this review helpful
Reviewed On: Feb. 18, 2010

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