Deidrea Recipe Reviews (Pg. 1) - Allrecipes.com (18632735)

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Amish White Bread

Reviewed: Jan. 13, 2015
The recipes works brilliantly and did produce two beautiful loaves. If you enjoy those Hawaiian rolls you will love this!
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IHOP Buttermilk Pancakes

Reviewed: May 22, 2010
Super easy to flip and the golden colour is even and perfect from the first batch on. Will make again but the taste and fluffy texture to the Cooks Illustrated the best yet.
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Classic Macaroni Salad

Reviewed: Feb. 2, 2010
Awesome! Traditional and very tasty!
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Beef With Broccoli Stir Fry

Reviewed: Feb. 1, 2010
With added sweet onions, it's just like Hop Sing's!
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Stove Top's Chicken Flavored Stuffing

Reviewed: Feb. 1, 2010
Made for Thanksgiving 2009. HUGE HIT!!!
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Dutch Apple Pie

Reviewed: Jan. 15, 2010
My favorite apple pie!
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Japanese Style Deep Fried Shrimp

Reviewed: Sep. 13, 2008
Wow! These are by far the best tasting fried shrimp I've ever eaten. My husband is a bit of a food snob and he devoured every last one. This is a recipe that I will make again and again. It's fast, super easy and the finished product is very impressive. I followed the recipe with the exception on the flour and panko, which I reduced by half. Turned out to be the right amount with little waste. Perfect!
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Dash's Donair

Reviewed: Jul. 25, 2008
I'm a born and raised Halagonian, but now live in Europe. While pregnant, I would crave donairs all the time, so I always made extra to have on hand in the freezer for those 2am cravings. Since I now have lots of practice making this recipe, (too much I'm sure) I have found through trial and error that you can achieve a better texture to the finished product if you mix the meat mixture in the food processor. This makes the cooked meat much more dense (like the real deal back home) and less like typical meat loaf that your Grandma makes. You can get a nice thin slice this way. I also put the sliced meat in the frying pan for a few minute to get that slight crispy texture that the original donairs had. (Before the electric shaver machine became the standard..blah.) Awesome recipe! Don't forget to dip you bread in water and fry/heat it in the pan with the meat! If you have extra sauce, why not try another Halifax take-out favorite...garlic fingers. Yum!
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Photo by Deidrea

Honey Bran Muffins

Reviewed: Apr. 15, 2008
These muffins were very moist and so delicious! I did make a few changes: I used bran flakes and I reduced the raisins to 1 1/2 c. and added 1/2 c. of dried mixed fruit, consisting of pineapple and papaya pieces.
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Displaying results 1-20 (of 25) reviews
 
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