Sara Recipe Reviews (Pg. 1) - (18632654)

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Easy Paella

Reviewed: Feb. 6, 2007
This was a good recipe. If it wasn't called Paella I would have rated it higher as I don't think this tastes much like traditional Paella. The only changes I made were adding tumeric to give the rice a more vibrant yellow color and topping with fresh parsley. Will consider making again.
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4 users found this review helpful

Chicken and Dumplings III

Reviewed: Feb. 6, 2007
This is one of my favorite recipes from this site. I would rate it a 4.5 if i could, the only reason its not five is because I had to make a number of changes to make it really perfect. I usually add some extra veggie, celery, onion, carrots, peppers. whatever I have on hand. I also add some garlic, a bay leaf and poultry seasoning. I add some fresh herbs (parsley, or dill) to the dumplings. With these change the recipe is DEFINATELY a fice.
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40 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 6, 2007
I was very disapointed in this dish. I love balsamic vinegar and it was still too much for me in this dish. Even after making the changes suggested by other reviewers, add more mushroom, onion, less vinegar, no flour, I found that the taste of balsamic vinegar overwhelmed the whole dish. I could hardly even taste the garlic (and I used 8 cloves). It was good enough that we did eat it, but will definately not be making agian
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2 users found this review helpful

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