lalatidah Recipe Reviews (Pg. 1) - Allrecipes.com (18632640)

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Chef John's Mushroom Gravy

Reviewed: Nov. 12, 2013
I have never been very successful with gravy; however, this one was a great success! Thank you! No more jarred or packaged gravy for my family!
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Creamy Italian Chicken and Orzo Skillet

Reviewed: Sep. 30, 2011
This was excellent & I highly recommend it! I did make quite a few changes, so I will be submitting my own version as I used this recipe as a guideline for my own recipe. But, for anyone who wants quick & easy, this is AWESOME!
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2 users found this review helpful

Eggplant Au Gratin

Reviewed: Jul. 21, 2009
I LOVE eggplant and have making it this way for many years. The only differences.. I grill my eggplant first instead of baking. Sometimes I add sliced tomatoes in the layering process. YUM-O!
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12 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jun. 13, 2008
No more Manwich! EVER!! This was extremely easy to make and the entire family enjoyed it! I am not one to follow recipes to the letter - I added a can of tomato sauce, used less ketchup & brown sugar, and added chili powder. I made 10 servings hoping for leftovers, but the 5 of us ate it all up!!!
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0 users found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Apr. 25, 2008
I enjoy this dish chilled. I don't really care for parmesan cheese, so I omitted it. Made it greek style by adding tomato basil feta cheese and chopped kalamata olives. Served it with pork tenderloin & steamed asparagus.
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 17, 2008
I have always wanted to make au gratin potatoes and finally did! After reading a few of the reviews, I did make a few additions. I sprinkled minced garlic, pepper & parsley flakes on top of each potato layer. I followed the directions for the cheese sauce but added fresh grated nutmeg as I do for all my "cream" sauces. This casserole turned out very good! Even picky DH who said he hates au gratin potatoes ate seconds! This is a keeper!
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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 25, 2007
This was VERY good! I was concerned that the dumplings were going to be doughy, but they weren't! I followed the advice of 90 min for the dumplings. There were no leftovers :( I added fresh carrots, celery, frozen corn & peas. I used 2 cans of cream of chicken and one can of chicken broth, since everyone likes LOTS of creamy gravy. The family wants this meal at least twice a month! Thank you for a great recipe!
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1 user found this review helpful

Funnel Cakes I

Reviewed: Apr. 11, 2007
What a fun family activity and at a minimum cost! And we don't have to wait for the State Fair! It got to the point where the kids were making letters to spell their names! Used a large mouth funnel for safety. Lined the countertop with waxed paper for easy cleanup. Thanks!
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3 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Apr. 11, 2007
This was awesome! I used thawed frozen corn & peas. My kids don't care for bottled Italian type dressings, so made my own with EVOO & balsamic vinegar and a bit of sugar. They ate the peas!!
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3 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Apr. 11, 2007
This recipe was delicious. I did not put the ingredients in a processor as we like this dip on the chunky side. I used a 4cheese Italian blend and 1% milk instead of heavy cream - too fat heavy already. Served it with baked garlic pita chips.
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1 user found this review helpful

Artichoke Chicken

Reviewed: Apr. 11, 2007
This was absolutely fabulous! I used half LF Mayo & half LF sour cream, added more artichoke hearts, and 4-cheese Italian blend. My guests now think I am a gourmet chef!
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Apr. 11, 2007
This was delicious! I had some leftover chicken breast to use up, so I found this recipe. Used linguini noodles. My silly moluccan cockatoo LOVES this soup. Thanks!
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1 user found this review helpful

Baked Potato Soup III

Reviewed: Apr. 11, 2007
My hubby LOVE potato soup. I made this 3 times in each winter month. He raved over this version! I added cheese to mine. Note: It was much better the next day!
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1 user found this review helpful

Veggie Stir-Fry

Reviewed: Apr. 11, 2007
This was excellent! I was looking for a recipe for the "sauce" for stir-fry. I don't follow many recipes as far as measurements go. The sauce in this recipe fit perfectly! I marinated some strips of tri-tip in soy sauce and added MANY veggies. My hubby who is a steak & potatoes guy LOVED it! Thanks!
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9 users found this review helpful

Broccoli Slaw

Reviewed: Feb. 7, 2007
I love broccoli slaw and it is one way to "hide" the veggies! I also make another version using the slaw mix, poppy seed dressing, pineapple chunks, raisins and sunflower seeds. YUM!
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48 users found this review helpful

Casa Dressing

Reviewed: Oct. 30, 2006
This was an excellent choice for a salad served with my enchilada casserole.
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Slow Cooker Beef Stew I

Reviewed: Oct. 30, 2006
This was an excellent recipe. I like a lot of veggies in my stew, so I added frozen corn at the beginning and fresh zucchini and mushrooms an hour before serving.
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1 user found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Aug. 31, 2006
Excellent! I usually alter most recipes, but the only change I made was to use half of the ricotta in the recipe(dieting)and omitted the eggs. After reading the reviews, I made the entire batch of cheese-spinach recipe,stuffed the chicken breasts and mixed the rest of the spinach-cheese mixture with more sauce Poured the sauce over the chicken and baked for 45 minutes.Removed the chicken breasts to plates for serving and added rotini pasta to the sauce and served.Hubby had a "I'm not sure about this" look on his face when served, but a "YUM" compliment upon tasting.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 27, 2006
I have been searching for a pot roast recipe like "Mom & Grandma's", but just can't seem to find one. Sorry, but this one was a bit bland.
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0 users found this review helpful

Egg and Sausage Casserole

Reviewed: Aug. 27, 2006
Excellent!My picky kids loved it!and my quiche-hating hubby ate it up!I made a few changes. 10 eggs, half the cheese (dieting!),salt,pepper,garlic powder, and used tarragon instead of oregano.I also baked the dough 7 minutes before adding egg mixture & sausage. Baked for 45 minutes uncovered.This is definitely a keeper!!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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