SPECIALMOM1 Recipe Reviews (Pg. 1) - Allrecipes.com (18632429)

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Rempel Family Meatloaf

Reviewed: Jun. 30, 2010
I used this recipe as a guide and modified it to what I had on hand and my preference. I used 1 lb. of ground sirloin and 1 lb. of ground pork, for the cracker crumbs, I used 1/3 c. Ritz crackers and 1/3 c. Cheez-Its, used 1 c. cheddar cheese, sifted onions from dry onion soup mix (as suggested), 1/4 c. diced onion, 1/4 c. diced green bell pepper, 2 eggs, 1/8 c. ketchup, 2 T. steak sauce, pepper to taste and though this sounds weird but tastes awesome is 1/4 c. cocktail sauce (It gives a great zip to the meatloaf but is not distinguishable). I cooked in 350 degree F oven for 75 minutes. Did not top with any sauce but left BBQ and steak sauce at the table - none was used as the meatloaf was great without it. AWESOME RECIPE! Thank you for posting.
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Chicken-Stuffed Shells with Sherry Sauce

Reviewed: Jun. 23, 2010
Excellent dish! Used a rotisserie chicken to save time, doubled sauce ingredients (though only used 1 1/2 overall) and doubled the ricotta. I didn't separate mushrooms from sherry liquid after cooking - just dumped all into ricotta mixture. Added 1 bunch of fresh steamed spinach. Used 8 oz of manicotti and filled all but 3 shells. Heated 1 cup of chicken stock and 1/2 cup sherry with thyme and pepper for roux mixture since I did not have cooking liquids from the chicken. Unable to get greyere cheese at the market, so subbed swiss cheese (approx. 1 1/2 cups combined). This is a very rich dinner. Everyone raved!
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California Roll Salad

Reviewed: Jun. 3, 2010
Excellent! We did not use lettuce in our salad as it was a side for 3 very hungry people. Loved the dressing. Thank you for posting!
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Cranberry-Pumpkin Cookies

Reviewed: Dec. 8, 2009
As explained, these are VERY "cakelike" and might be better spooned into a cupcake pan. Ours came out with a very strange color which, at first sight, made them unappetizing. They are palletable, but will not be in our cookie rotation.
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Pumpkin Pancakes

Reviewed: Dec. 8, 2009
These were incredibly dense pancakes even after adding one cup of additional milk. Did not like the flavor.
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Chicken Suiza Cornbread Bake

Reviewed: Oct. 24, 2005
I loved this recipe! I used an 8 oz package of fresh mushrooms (sauteed with onion), added about 1/4 cup of olives and sprinkled red pepper flakes in both the chicken mixture and the cornbread mixture (since other reviews said in needed some added heat). Would definately increase the amount of green chilis next time. This recipe is going into rotation.
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24 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Sep. 28, 2005
This recipe was incredibly easy and tasty too! Served on potato buns with barbeque sauce and was the hit of our family reunion. Everyone wanted the recipe - even those who don't cook! Thank you for the posting ... and all of the prior ratings to convince me to try this. Enjoy!
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1 user found this review helpful

 
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