SPECIALMOM1 Profile - Allrecipes.com (18632429)

cook's profile


Home Town: Colorado, USA
Living In: California, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am currently a "domestic goddess" who tremendously enjoys cooking.
My favorite things to cook
Mexican dishes are always a favorite in our household.
My favorite family cooking traditions
Baking with Nana at holidays was a favorite family tradition for me.
My cooking triumphs
Surpassing my husbands barbequing skills has been my greatest achievement. I am now called the "Barbeque Queen".
My cooking tragedies
I will never live down a "Green Pasta" dish I made from a recipe. Needless to say, it was in the trash after one bite.
Recipe Reviews 7 reviews
Rempel Family Meatloaf
I used this recipe as a guide and modified it to what I had on hand and my preference. I used 1 lb. of ground sirloin and 1 lb. of ground pork, for the cracker crumbs, I used 1/3 c. Ritz crackers and 1/3 c. Cheez-Its, used 1 c. cheddar cheese, sifted onions from dry onion soup mix (as suggested), 1/4 c. diced onion, 1/4 c. diced green bell pepper, 2 eggs, 1/8 c. ketchup, 2 T. steak sauce, pepper to taste and though this sounds weird but tastes awesome is 1/4 c. cocktail sauce (It gives a great zip to the meatloaf but is not distinguishable). I cooked in 350 degree F oven for 75 minutes. Did not top with any sauce but left BBQ and steak sauce at the table - none was used as the meatloaf was great without it. AWESOME RECIPE! Thank you for posting.

2 users found this review helpful
Reviewed On: Jun. 30, 2010
Chicken-Stuffed Shells with Sherry Sauce
Excellent dish! Used a rotisserie chicken to save time, doubled sauce ingredients (though only used 1 1/2 overall) and doubled the ricotta. I didn't separate mushrooms from sherry liquid after cooking - just dumped all into ricotta mixture. Added 1 bunch of fresh steamed spinach. Used 8 oz of manicotti and filled all but 3 shells. Heated 1 cup of chicken stock and 1/2 cup sherry with thyme and pepper for roux mixture since I did not have cooking liquids from the chicken. Unable to get greyere cheese at the market, so subbed swiss cheese (approx. 1 1/2 cups combined). This is a very rich dinner. Everyone raved!

0 users found this review helpful
Reviewed On: Jun. 23, 2010
California Roll Salad
Excellent! We did not use lettuce in our salad as it was a side for 3 very hungry people. Loved the dressing. Thank you for posting!

0 users found this review helpful
Reviewed On: Jun. 3, 2010

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States