JRPrice Profile - Allrecipes.com (18632343)

cook's profile

JRPrice


JRPrice
 
Home Town:
Living In: Cabo San Lucas, Baja California Sur, Mexico
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 10 reviews
Chef John's Pumpkin Pancakes
This is a great recipe! I'll admit I was skeptical when I watched the video and saw that lemon juice and lemon zest were included but my skepticism vanished as soon as I tasted these. The lemon juice and zest only serves to brighten the flavor of the pumpkin and makes the flavor light and full. These pancakes are extremely light and fluffy as well. My husband remarked about that with the first bite. Don't be fooled into thinking these will be dense by how thick this batter seems, just spread it out in the pan with the back of the measuring cup if you want them to spread out more. Don't add more liquid! The only changes I made were that I used all white sugar instead of brown and white. And I only did that because I had already measured out most of the ingredients before I realized I was out of brown sugar. These were still delicious! I can imagine they'll only be better next time when I have brown sugar to use. Also, I used a can of evaporated milk instead of regular milk only because I had too many cans of evaporated milk in my pantry and saw this as an excuse to use one. This is my "go-to" recipe now for Pumpkin pancakes!

9 users found this review helpful
Reviewed On: Jul. 21, 2012
The Best Potato Salad
This potato salad recipe is delicious! The test of many dishes for me is how much is left after a pot-luck, and not much of this was left at all (and that's only because there was a plethora of food there). I didn't add either the pepperoncini or the black olives. This dish needs some color so, I threw in a handful of dried parsley flakes and about 1 TBL. of dried dill weed. It only added to the flavor and presentation!

18 users found this review helpful
Reviewed On: Dec. 7, 2011
Rich Penne Pasta
I followed the customized version's suggestion of using a combination of cream cheese and sour cream. I also added: 1) 1 tsp. each: oregano, basil and dried red pepper flakes 2) Couple dashes of cayenne pepper 3) Salt and pepper 4) Chopped green pepper With the extra seasonings and the green pepper this recipe turned out great! This is definitely something I will make again. Delicious, fast and easy.

1 user found this review helpful
Reviewed On: Sep. 24, 2010
 
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