Belladonna Recipe Reviews (Pg. 1) - Allrecipes.com (18632337)

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Pork Chops for the Slow Cooker

Reviewed: Mar. 19, 2012
Really enjoyed these! I put red peppers in for the last 1/2 hour of cooking and they were ready in 4.5 hrs. total on low. Served them over basmati rice with peas.
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Feb. 7, 2012
This turned out beautifully - will make again for sure.
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2 users found this review helpful

Best Ever Cheddar Chive Popovers that POP!

Reviewed: Jan. 26, 2012
Oops that should be 425 degrees not 435. Sorry.
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0 users found this review helpful

Penne a la Vodka II

Reviewed: Dec. 20, 2011
I love it with lots of creamy sauce so I made extra sauce. I pour some sauce on when the pasta is ready and then at the table I serve a gravy boat of extra sauce along with parmesan cheese.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 20, 2011
It really is an amazing dish. The fennel really brings out the sausage flavors. I love making this even though it is a pain in the behind and my kitchen looks like a bomb went off in it by the time I'm done. One change - I don't pre-cook my pasta sheets ever and they cook in the sauce just fine in the oven. (Regular lasagne not the pre-cooked ones).
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6 users found this review helpful

Chili con Carne II

Reviewed: Dec. 20, 2011
Turned out very well - followed the recipe exactly. Thanks.
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3 users found this review helpful

4H Banana Bread

Reviewed: Dec. 20, 2011
Love it - perfect every time! Thanks.
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3 users found this review helpful

Happy Shrimp

Reviewed: Nov. 29, 2011
Well this one didn't turn out well for me - not quite sure why ....but it turned into a bit of a gloopy mess without much seasoning, yet there was not enough sauce at the same time. I've made a 'shrimp with feta' version of this dish many time without any issues. I don't know if it was me or the recipe - but it's my first failure off this site. I ate some for lunch the next day anyway as it was made - I didn't want to waste the shrimp.
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4 users found this review helpful

Beef Pot Roast

Reviewed: Nov. 5, 2011
Made this just as it stated, but I didn't have onions so I had to skip those. It was full of flavor and not too dry at all. I'll make this one again.
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2 users found this review helpful

Pan Fried Swiss Chard

Reviewed: Nov. 3, 2011
Loved this recipe. Added bok choy to the pan as I had some to use up. Will make it again!
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Blackened Salmon Fillets

Reviewed: Oct. 27, 2011
My husband loved the spices on this - said it was a well seasoned dish with layers of heat. I took the reviews to heart and decreased the cayenne pepper by half and it was plenty hot enough! I scraped the spices off my fillet before plating it (since I like less heat than hubs) but left it on my his. I then took a tip I found here & added some cream to deglaze the pan and created this yummy spicy cream sauce to pour over the top. Very nice & this one went to the 'keeper' pile. If you do not enjoy heat - you will need to cut back on cayenne & paprika!
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2 users found this review helpful

 
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