Joyce, thanks for sharing your recipe! I was looking for a sauce for some frozen meatballs to be served as an appetizer. This sounded so different and interesting that I had to try it. I used brown mustard since that's what I had on hand. I realized after we'd gobbled up the meatballs that I had forgotten the worcestershire in the sauce, but it was still delicious! I like that I nearly always have all the ingredients on hand; that it is easy to prepare; and, of course, that the flavor is just fantastic (the cider vinegar and horseradish are key). I didn't feel like using the stove or dragging out the slow cooker, so I heated the sauce in a large bowl in the microwave til it was simmering; added the frozen meatballs; then heated on 30% power for 10 mins and 20% for another 10 mins, just to thicken the sauce a bit. Adheres very well to the meatballs. I served with some fresh pineapple cubes on the side, and the flavors were perfect together. By the way, I doubled the sauce recipe and it was just the right amount for about 2 lbs of bite-size frozen meatballs. If you're looking for something different than the usual BBQ or chili sauce + jelly/preserves thing, be sure to try this sauce -- you won't be disappointed. Thanks again, Joyce! :-)
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Joyce, thanks for sharing your recipe! I was looking for a sauce for some frozen meatballs to...