I found the icing to be too sweet as well. The 2nd time I made it I used layer cake pans. I decided to use Cool whip to icing it and refrigerated it. When I was ready to serve, I squeezed magic shell around the edge of the cake, letting it run a little down the side. After slicing, you can drizzle a little on the slice, or if concerned about the oils in Magic shell, use chocolate syrup. I think it keeps the flavor of Cathie's cake, but tones down the over sweetness.
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I found the icing to be too sweet as well. The 2nd time I made it I used layer cake pans. I...