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Pistachio Nut Cake II

Reviewed: Mar. 14, 2015
I found the icing to be too sweet as well. The 2nd time I made it I used layer cake pans. I decided to use Cool whip to icing it and refrigerated it. When I was ready to serve, I squeezed magic shell around the edge of the cake, letting it run a little down the side. After slicing, you can drizzle a little on the slice, or if concerned about the oils in Magic shell, use chocolate syrup. I think it keeps the flavor of Cathie's cake, but tones down the over sweetness.
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Chicken Chile Spaghetti

Reviewed: Oct. 10, 2006
I loved this recipe. At first it was time consuming considering all the prep work with cooking the chicken and cutting all the vegetables. But once past that, it assembled quickly and required a short baking time. My fiance enjoyed it very much. He is a big eater and it satisfied him. And we definitely have enough for 2 more nights. I did not find it dry at all.And didn't need any chicken broth added. I didn't drain the diced tomatoes so maybe that helped and I did cover with foil for the baking time. I found it very moist and an excellent flavor. Well done.
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