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Chicken Chile Spaghetti

Reviewed: Oct. 10, 2006
I loved this recipe. At first it was time consuming considering all the prep work with cooking the chicken and cutting all the vegetables. But once past that, it assembled quickly and required a short baking time. My fiance enjoyed it very much. He is a big eater and it satisfied him. And we definitely have enough for 2 more nights. I did not find it dry at all.And didn't need any chicken broth added. I didn't drain the diced tomatoes so maybe that helped and I did cover with foil for the baking time. I found it very moist and an excellent flavor. Well done.
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