Daisygirl Recipe Reviews (Pg. 1) - Allrecipes.com (18632239)

cook's profile





View All Reviews Learn more

Pizza On The Grill II

Reviewed: Oct. 12, 2012
Actually I haven't made this yet but have grilled many pizzas, and the concept is wonderful. Many feel that the dough is hard to get on the grill. What I do is put my Pampered Chef large pizza stone on the cold grill. Then we fire up the grill to let them warm up together while the family and I prepare the pizzas on cookie sheets sprinkled with cornmeal. (We make at least 3 and everyone tops 1/2 a pie with their on concoction so we have variety. We then bring the cookie sheet out to the grill and the pizza will just slide right on to the baking stone, due to the cornmeal being there. No burnt crust!!! Crust comes out as if it was done in an old-fashioned brick oven. Nicely raised edges and golden brown and crispy on the bottom. Yummy!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States