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Pizza On The Grill II

Reviewed: Oct. 12, 2012
Actually I haven't made this yet but have grilled many pizzas, and the concept is wonderful. Many feel that the dough is hard to get on the grill. What I do is put my Pampered Chef large pizza stone on the cold grill. Then we fire up the grill to let them warm up together while the family and I prepare the pizzas on cookie sheets sprinkled with cornmeal. (We make at least 3 and everyone tops 1/2 a pie with their on concoction so we have variety. We then bring the cookie sheet out to the grill and the pizza will just slide right on to the baking stone, due to the cornmeal being there. No burnt crust!!! Crust comes out as if it was done in an old-fashioned brick oven. Nicely raised edges and golden brown and crispy on the bottom. Yummy!!!!!
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