Nancy P Recipe Reviews (Pg. 1) - (18632120)

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Nancy P




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Honey Baked Chicken II

Reviewed: Sep. 19, 2007
I have been using this recipe for years. I use dijon mustard and omit the salt. I use it most often with corned beef. After simmering the beef with the vegetables, I put the meat under the broiler with this sauce for a few minutes on each side - fantastic. The kids often request it!
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2012
Great recipe as is...wouldn't change a thing!
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Cheesy Ham and Asparagus Bake

Reviewed: Aug. 29, 2007
Wonderful recipe! I read the directions too fast and mixed the cheese in with the eggs. Still turned out great.
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