Tomi Fumimoto Recipe Reviews (Pg. 1) - Allrecipes.com (18632015)

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Fresh Asparagus Soup

Reviewed: Oct. 19, 2005
I loved the sour taste of the soup. What an adventurous idea to add yogurt and lemon juice to a hot soup (well, at least to me it is!). It is very refleshing to start a meal. Thanks for the great recipe.
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6 users found this review helpful
Photo by Tomi Fumimoto

Sauerkraut Rye Bread

Reviewed: Oct. 17, 2005
I was looking for something very rye, and found this one. Sauerkraut is not much familiar in Japan except at German beer houses, but I have always more loved garnished sauerkraut than sausages. I failed first time, though. I think I wasn't taking much seriously the advice to have the sauerkraut well drained. So the second time, I duly followed that tip, and the result was just perfect. I just love the aroma while baking, and in my kitchen where the bread is now sitting. Thanks for this inspiring recipe.
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46 users found this review helpful
Photo by Tomi Fumimoto

Shiitake Angel Hair Pasta

Reviewed: Oct. 16, 2005
Shiitake is the most commonly used mushroom in Japan. Never expected the marriage of Shiitake and cream would be so good. Thanks for the nice recipe. I will make this again soon. Oh, by the way, I used sake instead of white wine.
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3 users found this review helpful

 
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