Home Town:
Kochi,
Japan
Living In:
Tokyo,
Japan
Member Since:
Sep. 2005
Cooking Level:
Not Rated
Cooking Interests:
Hobbies:
I love baking!
|
Penne & Vodka Sauce
|
|
|
|
Just recently created my own homepage of cooking and baking. Come and take a look, though it's mostly in Japanese!
http://www.t-duplex.bias.ne.jp/tomi/tskitchen/toppage.html
|
Fresh Asparagus Soup
I loved the sour taste of the soup. What an adventurous idea to add yogurt and lemon juice to a hot soup (well, at least to me it is!). It is very refleshing to start a meal. Thanks for the great recipe.
6 users found this review helpful
|
Reviewed On:
Oct. 19, 2005
|
|
Sauerkraut Rye Bread
I was looking for something very rye, and found this one. Sauerkraut is not much familiar in Japan except at German beer houses, but I have always more loved garnished sauerkraut than sausages. I failed first time, though. I think I wasn't taking much seriously the advice to have the sauerkraut well drained. So the second time, I duly followed that tip, and the result was just perfect. I just love the aroma while baking, and in my kitchen where the bread is now sitting. Thanks for this inspiring recipe.
40 users found this review helpful
|
Reviewed On:
Oct. 17, 2005
|
|
Shiitake Angel Hair Pasta
Shiitake is the most commonly used mushroom in Japan. Never expected the marriage of Shiitake and cream would be so good. Thanks for the nice recipe. I will make this again soon. Oh, by the way, I used sake instead of white wine.
2 users found this review helpful
|
Reviewed On:
Oct. 16, 2005
|