Tomi Fumimoto Profile - Allrecipes.com (18632015)

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Tomi Fumimoto


Tomi Fumimoto
 
Home Town: Kochi, Japan
Living In: Tokyo, Japan
Member Since: Sep. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
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I love baking!
Penne & Vodka Sauce
About this Cook
Just recently created my own homepage of cooking and baking. Come and take a look, though it's mostly in Japanese! http://www.t-duplex.bias.ne.jp/tomi/tskitchen/toppage.html
Recipe Reviews 3 reviews
Fresh Asparagus Soup
I loved the sour taste of the soup. What an adventurous idea to add yogurt and lemon juice to a hot soup (well, at least to me it is!). It is very refleshing to start a meal. Thanks for the great recipe.

6 users found this review helpful
Reviewed On: Oct. 19, 2005
Sauerkraut Rye Bread
I was looking for something very rye, and found this one. Sauerkraut is not much familiar in Japan except at German beer houses, but I have always more loved garnished sauerkraut than sausages. I failed first time, though. I think I wasn't taking much seriously the advice to have the sauerkraut well drained. So the second time, I duly followed that tip, and the result was just perfect. I just love the aroma while baking, and in my kitchen where the bread is now sitting. Thanks for this inspiring recipe.

46 users found this review helpful
Reviewed On: Oct. 17, 2005
Shiitake Angel Hair Pasta
Shiitake is the most commonly used mushroom in Japan. Never expected the marriage of Shiitake and cream would be so good. Thanks for the nice recipe. I will make this again soon. Oh, by the way, I used sake instead of white wine.

3 users found this review helpful
Reviewed On: Oct. 16, 2005
 
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