Gotta give this recipe 5 stars, it's just that good. First dinner I made for my boyfriend, and he loved it. :) I'm a beginner cook, and in my opinion it's a simple dish. Oh, and the sauce is SO delicious, you should make at least the portions described in the recipe, if not more.
In terms of modifications, I skipped the celery salt (didn't have any) and added bread crumbs to thicken the sauce as recommended by others. Also followed broiling instructions provided by "Sheila in Texas" and fish came out fine. Next time, I will try adding some cajun powder or cayenne pepper on the fish, just to experiment with adding some heat to the dish.
Paired the fish with Asparagus Cashew Rice Pilaf, which I also highly recommend! Overall, it was a wonderful meal. Will definitely make again. :)
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Gotta give this recipe 5 stars, it's just that good. First dinner I made for my boyfriend,...