msbuz Profile - (18631951)

cook's profile


Home Town:
Living In: West Carrollton, Ohio, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Walking, Reading Books, Charity Work
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Recipe Reviews 2 reviews
Slow Cooker Italian Beef for Sandwiches
Love being able to read all of your reviews before I make a dish. This time I followed the advice to buy the chuck roast instead of rump. Saved a bunch of money and the meat FELL APART. The smell in the whole house from this is fabulous. I made twice as much (I have a huge slow cooker) and not a drop went to waste. Friends & family said it brought back that Chicago taste we so miss. Spices are fantastic. The juice is a must. I split Italian bread into sandwich size rolls and added fresh minced garlic to some butter. Spread on rolls, topped with parmesan cheese and broiled them a few minutes to crisp up. Then dump that tender meat and glorious juice onto that bread. Add the peppers of your choice and honey, you're back in Chicago. A real blast from our past. Thanks for this one. Easy and delicious!

2 users found this review helpful
Reviewed On: Jul. 25, 2008
Sweet and Tangy Slow Cooker Bar-B-Q Pork
After reading the other reviews, I added a simple first step ... I boiled the ribs for 30 minutes ... that fat made its way to the top of the water and not into my slow cooker ... lots of ingredients here, but absolutely great flavor ... too easy not to do again ...

74 users found this review helpful
Reviewed On: Jun. 29, 2006

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