deb4005 Recipe Reviews (Pg. 1) - Allrecipes.com (18631857)

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Cake Mix Cookies VIII

Reviewed: Feb. 10, 2009
These were excellent. Followed the instructions (other than adding the vanilla as others suggested) and they were scrumptious! I feel bad because I didn't leave any for my son:(, but I couldn't help myself. I don't really know if the vanilla actually made a difference. Next time I will make it without. We made some with peanut butter chips and some with white chocolate chips. We found the peanut butter chips a little over powering. This is a keeper.
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Sloppy Joes II

Reviewed: Jan. 31, 2009
Great recipe! Quick, easy and tasty. My son (16) made it and said that there is no need to by the canned stuff again. He did find it a bit dry so he added a 1/2 can of tomato soup, which added just the right amount of sauce to it. Will definitely make again.
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Chicken Florentine Casserole

Reviewed: Jan. 15, 2009
Fabulous! Used fresh spinach instead of canned. Turned out perfect for me. This would go great over pasta
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Jalapeno Popper Spread

Reviewed: Jan. 14, 2009
I have to agree with Jennifer. I didn't change anything in this recipe. No one would eat it and I ended up throwing it out. It tasted nothing like a jalapeno popper.
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Asian Tuna Patties

Reviewed: Jan. 13, 2009
I have never made anything with canned tuna, never ate a meal made with canned tuna. This was fantastic. It had great flavour and if I didn't know that it was canned tuna I would have never guessed. I will certainly make this again. I followed the directions as written, didn't change a thing.
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Hot Pizza Dip

Reviewed: Jan. 12, 2009
This was far too salty for my liking. I don't think that I would make this again. I was left eating this on my own.
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Savory Roasted Root Vegetables

Reviewed: Dec. 29, 2008
I really liked this recipe, however, I felt like there was something missing. Couldn't put my finger on it though. Maybe I will add balsamic vinegar as suggested.
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Microwave Peanut Brittle

Reviewed: Dec. 10, 2008
This recipe is almost the same as LindaC's Microwave Oven Peanut Brittle, As suggested by others using an 8 cup pyrex measuring cup works out great. I highly recommend trying this, you will be pleasently surprised. I spread my peanut brittle out on parchment paper, no need for greasing a pan.
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Microwave Oven Peanut Brittle

Reviewed: Dec. 9, 2008
This is my type of recipe. Quick, easy and tastey! It worked out perfectly both times I made this (within three days. I used an 8 cup pyrex measuring cup as suggested and it worked just fine.
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Lentil Soup

Reviewed: Dec. 9, 2008
I have made this recipe twice now and both times it was fantastic. We added the vinegar once it was in our soup bowls. As suggested by others, I added chicken broth. It looked just like the picture. I will certainly make this again and again. thanks.
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Apple Pie by Grandma Ople

Reviewed: Dec. 3, 2008
Great recipe. I would add the sauce before i put on the lattice top next time, it was a bit messy. Everyone enjoyed it. We will make it again.
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Butternut Squash Soup II

Reviewed: Nov. 28, 2008
FANTASTIC! I made this soup twice, once as written and the second without the potatoes. Great either way. Not as thick when I didn't use the potatoes. I shared some with friends and got rave reviews and they wanted the recipe. This is a keeper.
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