KTowns Recipe Reviews (Pg. 1) - Allrecipes.com (18631834)

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Zucchini Relish

Reviewed: Feb. 17, 2007
Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used the called-for fresh basil instead of the dried I had on hand. Be sure to chop the veggies into smaller bite-sized pieces.
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52 users found this review helpful

Krissy's Best Ever Corn Muffins

Reviewed: Jun. 2, 2007
Wonderful! I made this recipe using Splenda and whole wheat flour and the result was sweet, moist cornbread muffins. My husband (who considers himself a connoisseur of cornbread) loves them, too.
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23 users found this review helpful

Popcorn Macaroons

Reviewed: Jun. 6, 2007
These have potential, but they need a lot of adjustments. You definitely need to measure the popcorn AFTER processing it. Mine weren't really sweet at all, and the end result was more meringue than macaroon. I think they could be good with the right mixture of spices and possibly some vanilla or almond extract. I'll keep experimenting when I have leftover popcorn.
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11 users found this review helpful

Cow Pies

Reviewed: Jan. 26, 2007
Very easy and incredibly tasty. I used Splenda to reduce the sugar and now the cookies are a new favorite.
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9 users found this review helpful

Mediterranean Salmon

Reviewed: Feb. 1, 2007
This was simple, quick, and delicious. I used a large, single salmon filet (halved the recipe) which I split in two and served over spaghetti squash and roasted vegetables.
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3 users found this review helpful

Kickin' Meatballs

Reviewed: Jan. 27, 2007
I took Chelsey E's advice and made the Sweet and Sour Sauce II and baked the meatballs. I also used ground turkey instead of beef.
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2 users found this review helpful

Sweet and Sour Sauce II

Reviewed: Jan. 27, 2007
Very nice! I made the sauce with Splenda and cooked it with the Kickin' Meatballs recipe from this site. Made me wish for Chinese chicken to dip in it.
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2 users found this review helpful

Sweetened Popcorn

Reviewed: Jan. 27, 2007
The flavor of this popcorn (using Splenda) was really nice, but I think I made an error in mixing the syrup and popcorn. I scooped the popcorn into the pot a little bit at a time which resulted in some very soggy pieces while others didn't get any coating at all. Next time I'll pour it all into a larger bowl to cook.
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2 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Jun. 20, 2007
These were so easy to make! I used olive oil and all King Arthur white whole-wheat flour. It took a little experimenting to get the thickness/thinness right when rolling out the dough (and I still haven't perfected the round tortilla), but all of my first batch turned out.
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1 user found this review helpful

Raw Hummus

Reviewed: May 18, 2007
I was really excited to make this hummus after reading the great reviews, but after finishing it, I would be very hesitant to share it with anyone else. The flavor is odd to say the least, and I couldn't get the hummus smooth no matter how many times I ran it through the processor. It may be that I don't have a powerful enough machine to get the beans as fine as they should be, but this hummus fell way below my expectations.
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1 user found this review helpful

Shrimp Fried Rice II

Reviewed: Jan. 26, 2007
This has become my staple recipe for any fried rice dish. I've used it with shrimp and chicken, and it's always delicious.
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1 user found this review helpful

Garlic Brussels Sprouts

Reviewed: Jan. 26, 2007
My husband loves brussels sprouts, but I can't stand them. I tried this recipe last night and we both thought it was delicious! The only change I made was eyeballing the oil instead of measuring it, so I think I ended up using a little less. We'll definitely be eating these sprouts more often.
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1 user found this review helpful

Best Brownies

Reviewed: Jul. 4, 2012
So delicious! These would be perfect warm under ice cream, too.
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0 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Jan. 26, 2007
Great! This has just the right flavor.
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0 users found this review helpful

 
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