Laurel Recipe Reviews (Pg. 1) - Allrecipes.com (18631575)

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Butternut Squash Soup

Reviewed: Dec. 30, 2014
Was better than I thought. We all ate it, but wasn't a super favorite. Was easy to make with frozen cubed squash
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Aug. 2, 2014
Excellent! My 11 year old daughter just made this and it's perfect. We used coconut milk (from carton, not canned) and it's super-creamy. Thanks!
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Alicia's Aloo Gobi

Reviewed: Feb. 10, 2014
2 adults and 1 child loved it. 10 year old wasn't as thrilled. I cut the cayenne in 1/2, but was told it should be hotter. I think this will be even more awesome tomorrow after the flavors marinate. Thank you! Served over brown rice.
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Vegetarian Korma

Reviewed: Nov. 24, 2013
FANTASTIC! Kids and husband loved it! I used Spirited Sarah's spice mix in place of plain curry: 3 1/2 tsp curry powder, 2 1/2 tsp ground cumin, 1 1/4 tsp turmeric, 3/4 tsp ground cardamom, 1/4 tsp ground cinnamon, 1/4 tsp cayenne pepper, 1/8 tsp ground nutmeg, and a dash of ground cloves. I also used full-fat Thai Kitchen coconut milk for the cream. The potatoes took a long time to cook so I added the cream earlier and cooked it 10 min. longer. I also omitted the tomato sauce since we were out. SO good over brown rice. And gluten free and dairy free. Thank you!
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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 25, 2013
Wonderful! Kids and husband ate it. I used black lentils, added some Braggs Liquid Aminos and used a LOT of gluten free bread crumbs to hold together. We grilled on oiled sheets of aluminum foil, about what they suggested-- 8 min each side. Just flipped the whole package to get the other side. Great with goat cheese!
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Quinoa and Black Beans

Reviewed: Feb. 20, 2012
This was surprisingly good. We haven't done much quinoa and this was a good way to fix it. My 8 and 11 year olds and my husband liked it. We used chicken broth instead of vegetable broth, added a few veggies and browned ground hamburger and a few leftover chicken sausage bits. Topped it with a dollop of Greek yogurt, shredded pepper cheese and cilantro and had an excellent one-dish meal. Thank you!
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Lemon Pepper Cod

Reviewed: Jan. 26, 2012
Easy, quick recipe for a "what's for dinner" panic. I water-defrosted frozen fish and had this dinner on in no time. My kids and husband ate it all. Thanks!
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Fisherman's Quick Fish

Reviewed: Jan. 18, 2012
Everyone liked it--husband, kids (including picky kid.) I'll definitely do this one again. I had no idea what to make for dinner and quickly cold-water thawed the fish, cut them in 1/2 to make them thinner as suggested earlier, and marinated in homemade dressing for 5 min. Only change was I used 1/2 c chips and 1/4 c. almond meal. Great!
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Aug. 21, 2011
Used the Marinade w/o Old Bay seasoning. Served with brown rice (chicken broth and Braggs Amino Acids).
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Tartar Sauce I

Reviewed: Aug. 21, 2011
Used Bubbies dill pickle juice instead of sweet relish. Very good with Grilled Fish Tacos
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Super Easy Salmon Cakes

Reviewed: Aug. 8, 2011
I added dill (no onions) and a dash of garlic powder. Cracker crumbs mixed w/bread crumbs, too. A little lemon juice and pepper. Sauteed in coconut oil with a little butter. We all loved it! Served with Eating Well's dill mayo (with yogurt and kefir.)
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 3, 2011
Didn't have a lot of kick because I toned it down--not a whole bottle of sauce. Good, tho. Used regular ranch dressing, not dry.
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Chicken Oreganato

Reviewed: Aug. 3, 2011
We used thighs. Not a lot of meat, but good. Make sure to add the salt--I didn't salt it enough. I did what was suggested: bake skin-side down first, then up for the last part to make crispy.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 28, 2011
Pretty good--3.5-4. I used 1 large (bone in) chicken breast, and about 1.5-2 c. chicken broth. Shredded after several hours (took out bones) and put in 1/2 c. KC Masterpiece. A bit too sweet--added Worcestershire sauce (1 T?) and 1/4 c. Italian dressing. No brown sugar. Pretty good sandwich filler--all but youngest liked it.
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Granola Bars III

Reviewed: Jul. 25, 2011
Excellent! Stayed together, too. Used ww pastry flour, 1/4 c. powdered milk, some coconut oil for the vegetable oil, regular organic sugar instead of brown (and only 1/2 c). Will try with chocolate chips and pb next time. Great!
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Cod with Italian Crumb Topping

Reviewed: Jul. 19, 2011
We liked this--used cod and mayo (not the egg white) and some seasoned bread crumbs. Also didn't have parm cheese so added a tiny bit of feta. All ate it.
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Strawberry-Banana Smoothie

Reviewed: Apr. 16, 2011
My 8 year old daughter made this for us and we loved it. We mixed kefir/rice milk/yogurt in place of the almond milk, and about 1/8-1/4 c. cranberry-grape juice instead of orange just because we had that. Great base to add supplements, as well (protein powder, raw egg, etc.)
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Chicken Pot Pie IX

Reviewed: Jan. 10, 2011
This was pretty good. I used the Crust for Veggie pot pie and it was sort of tough. The inside was a bit bland, and I added a little thyme. We needed more salt and added hot sauce when serving.
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Homemade Mac and Cheese

Reviewed: Oct. 28, 2010
Used quinoa pasta, gouda/parmesan/cheddar cheese mix, rice milk + some plain yogurt, butter/coconut oil mix (a bit sweet), and added spices: paprika, cayenne, nutmeg, cumin, garlic. Made with tuna and baked with chips on top at 350 for 25 min. Girls loved it!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 12, 2010
Excellent! Have made little changes at different times, but always come back to this bread. Definitely sweet--reduced from 3 to 2 c sugar. Have used 1/2 c coconut oil for vegetable oil and 1/2 c. applesauce and subbed 2/3 c. kefir for the water, too. Yum!
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Displaying results 1-20 (of 36) reviews
 
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