Deb909 Recipe Reviews (Pg. 1) - Allrecipes.com (18631529)

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Dutch Apple Cake

Reviewed: Mar. 6, 2009
I added 2t cinnamon and a chopped apple to the batter and forgot to add the milk, but this turned out great! Soft and flavourful.
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4 users found this review helpful

Amish Friendship Bread I

Reviewed: Nov. 23, 2007
This is a really good cake - it's nothing like bread. The yeast gives it a definite zing that makes people wonder what's in it. I added 1 cup sultanas and changed the sugar to 3/4 c brown sugar and 1/4 c white sugar. The quantity here works well in a high sided 8" square pan - it's good to have a taller cake as it seems to stay more moist. When I did this I put the whole mixture in one pan and it baked in about 1 hr. Lower the temperature to about 335F to prevent burning on the bottom.
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 23, 2007
Mine came out quite crisp and flat. Still tasted good. Also went hard quite quickly - they need to be eaten fresh.
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Nov. 23, 2007
Great recipe. Make sure you only let the dough rise for 30 min once rolling them out - too little and they will be tough, too long and they won't puff into pockets when baking.
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18 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 29, 2007
Fantastic recipe. Dough is light yet rich. Wonderful flavour with or without the icing.
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1 user found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Nov. 29, 2007
Fantastic recipe. No alterations required. Mine came out with a nice soft centre and crisp top.
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1 user found this review helpful

Luscious Date Bar Cake

Reviewed: Nov. 29, 2007
A good recipe if you don't want any added fat. It's quite sweet though.
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1 user found this review helpful

Cinnamon Chocolate Cake

Reviewed: Feb. 16, 2009
This is a good cake. I'd cut the butter a bit and up the cinnamon next time. Comes out very soft and tastes like speculaas (sp?).
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1 user found this review helpful

Jewish Apple Cake I

Reviewed: Oct. 30, 2008
I used lemon juice, cut the sugar to 1 1/2 c and increased the vanilla to 1 tbsp. I found mine was done in about an hour in a 9" square tin.
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5 users found this review helpful

French Pastry Pie Crust

Reviewed: Jan. 3, 2008
A very good recipe. Flaky and tender. I made mine with unsalted butter and the flavour was good. For those of you in NZ or Aust that say you can't get shortening you can! It is sold next to the oils in 500g tubs as Kremelta or Chefade.
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1 user found this review helpful
Photo by Deb909

Strawberry Pie II

Reviewed: Jan. 3, 2008
I made a 10" pie with 4 1/2 cups of strawberries and there was only just enough glaze. I used 3/4c sugar and added 2 Tbl of lemon juice but the result was still *very* sweet. I also added 1Tbl of strawberry jello but the glze didn't set - the filling was still quite runny. But the result was still very delicious.
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2 users found this review helpful

Banana Cake VI

Reviewed: Sep. 3, 2008
This cake is AMAZING. I used *really* ripe bananas. I made these alterations: Bake at 325 for 1 hr 10 min, use 3 1/4 c flour, cut sugar to 3/4 c of brown, 3/4 c of white, 4 tsp vanilla, add 2 tsp baking powder, 2 tsp cinnamon, cut the lemon juice, add a handful of shredded coconut. I didn't put it in the freezer and it came out MOIST and tasty. Not bread-like at all!
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1 user found this review helpful
Photo by Deb909

Homesteader Cornbread

Reviewed: Mar. 7, 2008
Great recipe! I used 2 c cornmeal and 1 1/2 c flour, and cut the sugar to 1/2 c. I think the oil can also be reduced to 1/3 or even 1/4 c because mine was oily on the surface. Delicious even when I didn't have any spreads!
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1 user found this review helpful
Photo by Deb909

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 9, 2008
Definitely delicious but my cookies spread flat. I'd cut the butter to 3/4 c. Mine took closer to 15 min to bake and the quantities listed made 110 1" dough balls which spread to 3" cookies.
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Apple Cake I

Reviewed: Mar. 19, 2008
5 stars with alterations - 3/4 c oil, 3/4c brown sugar and 3/4 c white sugar. I also added 1 t mixed spice. I like this cake more than some apple cakes because it holds its shape well - it's not all soft like a German apple cake.
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5 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Mar. 21, 2008
Excellent cake. No alteration needed. Very moist and flavourful.
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0 users found this review helpful
Photo by Deb909

Dad's Cookies

Reviewed: May 8, 2008
5 stars with alterations. I tried this with the recommended extra 1/2 t of baking powder and cut the sugar to 1/2 c brown sugar and 1/4 c white sugar, but I think they would be better without the extra baking powder and 1/2 c of both sugars. I also added chopped almonds and dried fruit - dried apricot pieces work really well with this recipe. Baking for 11 minutes turned out about right. Everyone at work loved them!
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2 users found this review helpful

Hasty Chocolate Pudding

Reviewed: May 10, 2008
Wow! So easy and it tastes so good! I was skeptical since the ingredients were so plain but this is a great dessert! I'd probably even serve it to guests. Scales down nicely for one serve (cook for 3 1 minute bursts) and works well with Splenda, making a nearly guilt-free pudding! I also tried it without the cocoa and it's still great!
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1 user found this review helpful
Photo by Deb909

Cheesy Bacon Muffins

Reviewed: Jun. 3, 2008
Great recipe - very versatile. I increased the baking powder to 1 tablespoon and decreased the sugar to 1 teaspoon. I made mine into 36 mini muffins and they baked in about 15 min.
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18 users found this review helpful
Photo by Deb909

Healthy Banana Cookies

Reviewed: Jun. 26, 2008
Absolutely delicious. Don't expect a normal cookie because these don't even have flour! I added 2 teaspoons of Splenda and used 1 1/4c sultanas and they were sweet enough. I also upped the vanilla to a tablespoon, and added 1/3 c of peanut butter. Great warm from the oven.
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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