Deb909 Recipe Reviews (Pg. 1) - Allrecipes.com (18631529)

cook's profile

Deb909

Reviews

Menus

 
View All Reviews Learn more

Amish Friendship Bread Starter

Reviewed: Nov. 23, 2007
No problems. Missed sirring it on day 7 and it was ok. Mine made 6 cups.
Was this review helpful? [ YES ]
3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Aug. 4, 2007
No alterations needed! This turns out a very moist and flavourful cake.
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Aug. 5, 2007
Awesome. I substituted sultanas for the chocolate chips and it came out delicious! If you want more texture, cut the bread in to bigger chunks and don't let it soak for as long.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Crinkles II

Reviewed: Aug. 1, 2008
Great recipe. I didn't use confectioner's sugar and the tops still crinkled. Put the dough in the fridge if you want easy rolling, or you can put them out all spiky. I had to swap 1/2 the sugar for brown sugar because of what I had on hand, but I think all white is best to get the cookies crisp enough. Keep them small if you want them crisp - 3/4" balls. They don't spread much when baking. I think they tasted better the crisper they were. I served them to guests who thought they were delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 30, 2007
Great - chewy, soft, great flavour. Needs no alteration!
Was this review helpful? [ YES ]
0 users found this review helpful

Deep Dish Brownies

Reviewed: Sep. 3, 2007
5 stars if you alter the recipe to 2 eggs and no baking powder. I tried using 3 small eggs and adding some coarse graham crumbs and it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Brownies

Reviewed: Nov. 9, 2007
This is incredible. I used chopped almonds because they were what I had to hand and left the rest as per the recipe. They came out soft, a bit gooey in the middle and with a wonderful caramel flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jun. 4, 2010
Wow! You only need to serve about a square inch to your guests with this one! Rich and delicious. I wouldn't change anything. Just make sure you have a tall cake pan to bake it in so it doesn't spill over the top.
Was this review helpful? [ YES ]
4 users found this review helpful

Amish Friendship Bread I

Reviewed: Nov. 23, 2007
This is a really good cake - it's nothing like bread. The yeast gives it a definite zing that makes people wonder what's in it. I added 1 cup sultanas and changed the sugar to 3/4 c brown sugar and 1/4 c white sugar. The quantity here works well in a high sided 8" square pan - it's good to have a taller cake as it seems to stay more moist. When I did this I put the whole mixture in one pan and it baked in about 1 hr. Lower the temperature to about 335F to prevent burning on the bottom.
Was this review helpful? [ YES ]
5 users found this review helpful

Peppy's Pita Bread

Reviewed: Nov. 23, 2007
Great recipe. Make sure you only let the dough rise for 30 min once rolling them out - too little and they will be tough, too long and they won't puff into pockets when baking.
Was this review helpful? [ YES ]
18 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 29, 2007
Fantastic recipe. Dough is light yet rich. Wonderful flavour with or without the icing.
Was this review helpful? [ YES ]
1 user found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Nov. 29, 2007
Fantastic recipe. No alterations required. Mine came out with a nice soft centre and crisp top.
Was this review helpful? [ YES ]
1 user found this review helpful

Luscious Date Bar Cake

Reviewed: Nov. 29, 2007
A good recipe if you don't want any added fat. It's quite sweet though.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Deb909

Strawberry Pie II

Reviewed: Jan. 3, 2008
I made a 10" pie with 4 1/2 cups of strawberries and there was only just enough glaze. I used 3/4c sugar and added 2 Tbl of lemon juice but the result was still *very* sweet. I also added 1Tbl of strawberry jello but the glze didn't set - the filling was still quite runny. But the result was still very delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Jul. 9, 2008
Great recipe. Quantities made 24 muffin-size puddings. I added 1 tsp salt and let everything come up to room temp and they came out wonderfully puffy.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Deb909

Homesteader Cornbread

Reviewed: Mar. 7, 2008
Great recipe! I used 2 c cornmeal and 1 1/2 c flour, and cut the sugar to 1/2 c. I think the oil can also be reduced to 1/3 or even 1/4 c because mine was oily on the surface. Delicious even when I didn't have any spreads!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Deb909

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 9, 2008
Definitely delicious but my cookies spread flat. I'd cut the butter to 3/4 c. Mine took closer to 15 min to bake and the quantities listed made 110 1" dough balls which spread to 3" cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Crunchy Chicken Balls

Reviewed: Apr. 11, 2008
I altered the recipe a bit to suit what I had on hand - used minced chicken bacon, ranch dressing instead of mayo and rolled the balls in breadcrumbs. I think heating the meat so the cheese melts a bit when you put them together makes them turn out better.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Deb909

Dad's Cookies

Reviewed: May 8, 2008
5 stars with alterations. I tried this with the recommended extra 1/2 t of baking powder and cut the sugar to 1/2 c brown sugar and 1/4 c white sugar, but I think they would be better without the extra baking powder and 1/2 c of both sugars. I also added chopped almonds and dried fruit - dried apricot pieces work really well with this recipe. Baking for 11 minutes turned out about right. Everyone at work loved them!
Was this review helpful? [ YES ]
2 users found this review helpful

Hasty Chocolate Pudding

Reviewed: May 10, 2008
Wow! So easy and it tastes so good! I was skeptical since the ingredients were so plain but this is a great dessert! I'd probably even serve it to guests. Scales down nicely for one serve (cook for 3 1 minute bursts) and works well with Splenda, making a nearly guilt-free pudding! I also tried it without the cocoa and it's still great!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 66) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States