Deb909 Recipe Reviews (Pg. 1) - Allrecipes.com (18631529)

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Chocolate Banana Bread Pudding

Reviewed: Aug. 5, 2007
Awesome. I substituted sultanas for the chocolate chips and it came out delicious! If you want more texture, cut the bread in to bigger chunks and don't let it soak for as long.
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Mmm-Mmm Better Brownies

Reviewed: Nov. 29, 2007
Fantastic recipe. No alterations required. Mine came out with a nice soft centre and crisp top.
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1 user found this review helpful

Luscious Date Bar Cake

Reviewed: Nov. 29, 2007
A good recipe if you don't want any added fat. It's quite sweet though.
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French Pastry Pie Crust

Reviewed: Jan. 3, 2008
A very good recipe. Flaky and tender. I made mine with unsalted butter and the flavour was good. For those of you in NZ or Aust that say you can't get shortening you can! It is sold next to the oils in 500g tubs as Kremelta or Chefade.
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Photo by Deb909

Homesteader Cornbread

Reviewed: Mar. 7, 2008
Great recipe! I used 2 c cornmeal and 1 1/2 c flour, and cut the sugar to 1/2 c. I think the oil can also be reduced to 1/3 or even 1/4 c because mine was oily on the surface. Delicious even when I didn't have any spreads!
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Photo by Deb909

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 9, 2008
Definitely delicious but my cookies spread flat. I'd cut the butter to 3/4 c. Mine took closer to 15 min to bake and the quantities listed made 110 1" dough balls which spread to 3" cookies.
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Apple Cake I

Reviewed: Mar. 19, 2008
5 stars with alterations - 3/4 c oil, 3/4c brown sugar and 3/4 c white sugar. I also added 1 t mixed spice. I like this cake more than some apple cakes because it holds its shape well - it's not all soft like a German apple cake.
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5 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Mar. 21, 2008
Excellent cake. No alteration needed. Very moist and flavourful.
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Crunchy Chicken Balls

Reviewed: Apr. 11, 2008
I altered the recipe a bit to suit what I had on hand - used minced chicken bacon, ranch dressing instead of mayo and rolled the balls in breadcrumbs. I think heating the meat so the cheese melts a bit when you put them together makes them turn out better.
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Photo by Deb909

Dad's Cookies

Reviewed: May 8, 2008
5 stars with alterations. I tried this with the recommended extra 1/2 t of baking powder and cut the sugar to 1/2 c brown sugar and 1/4 c white sugar, but I think they would be better without the extra baking powder and 1/2 c of both sugars. I also added chopped almonds and dried fruit - dried apricot pieces work really well with this recipe. Baking for 11 minutes turned out about right. Everyone at work loved them!
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Hasty Chocolate Pudding

Reviewed: May 10, 2008
Wow! So easy and it tastes so good! I was skeptical since the ingredients were so plain but this is a great dessert! I'd probably even serve it to guests. Scales down nicely for one serve (cook for 3 1 minute bursts) and works well with Splenda, making a nearly guilt-free pudding! I also tried it without the cocoa and it's still great!
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Homemade Butter

Reviewed: May 10, 2008
Homemade butter really is this easy - you can use any electric mixer or even an egg beater if you want to build some muscles. I put the lump of butter in a cheesecloth/muslin then squeeze out the excess buttermilk.
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Photo by Deb909

Cheesy Bacon Muffins

Reviewed: Jun. 3, 2008
Great recipe - very versatile. I increased the baking powder to 1 tablespoon and decreased the sugar to 1 teaspoon. I made mine into 36 mini muffins and they baked in about 15 min.
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18 users found this review helpful
Photo by Deb909

Healthy Banana Cookies

Reviewed: Jun. 26, 2008
Absolutely delicious. Don't expect a normal cookie because these don't even have flour! I added 2 teaspoons of Splenda and used 1 1/4c sultanas and they were sweet enough. I also upped the vanilla to a tablespoon, and added 1/3 c of peanut butter. Great warm from the oven.
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Sky High Yorkshire Pudding

Reviewed: Jul. 9, 2008
Great recipe. Quantities made 24 muffin-size puddings. I added 1 tsp salt and let everything come up to room temp and they came out wonderfully puffy.
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Chocolate Crinkles II

Reviewed: Aug. 1, 2008
Great recipe. I didn't use confectioner's sugar and the tops still crinkled. Put the dough in the fridge if you want easy rolling, or you can put them out all spiky. I had to swap 1/2 the sugar for brown sugar because of what I had on hand, but I think all white is best to get the cookies crisp enough. Keep them small if you want them crisp - 3/4" balls. They don't spread much when baking. I think they tasted better the crisper they were. I served them to guests who thought they were delicious.
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Banana Cake VI

Reviewed: Sep. 3, 2008
This cake is AMAZING. I used *really* ripe bananas. I made these alterations: Bake at 325 for 1 hr 10 min, use 3 1/4 c flour, cut sugar to 3/4 c of brown, 3/4 c of white, 4 tsp vanilla, add 2 tsp baking powder, 2 tsp cinnamon, cut the lemon juice, add a handful of shredded coconut. I didn't put it in the freezer and it came out MOIST and tasty. Not bread-like at all!
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Jewish Apple Cake I

Reviewed: Oct. 30, 2008
I used lemon juice, cut the sugar to 1 1/2 c and increased the vanilla to 1 tbsp. I found mine was done in about an hour in a 9" square tin.
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Cinnamon Chocolate Cake

Reviewed: Feb. 16, 2009
This is a good cake. I'd cut the butter a bit and up the cinnamon next time. Comes out very soft and tastes like speculaas (sp?).
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Dutch Apple Cake

Reviewed: Mar. 6, 2009
I added 2t cinnamon and a chopped apple to the batter and forgot to add the milk, but this turned out great! Soft and flavourful.
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4 users found this review helpful

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