TINCANRANCH Profile - Allrecipes.com (1863140)

cook's profile


Home Town: Nokomis, Illinois, USA
Living In: Priest River, Idaho, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Reading Books
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Hamburger Pumpkin
About this Cook
I've been a widow for 17 years but have extended family and friends I like to entertain. I have moved nearly 600 miles from my daughter but keep in contact weekly. Most of my brothers/sisters aunts etc still live in Central Illinois where I love to visit.
My favorite things to cook
I love to BBQ nearly 12 months of the year. Idaho is a wee bit cold in the winter but the BBQ is always on my porch. Also cook a mean spagetti sauce but As I am trying to loose weight I try to keep the carbs at a minimum.
My favorite family cooking traditions
Traditions here usually campouts and bring your favorite dish
My cooking triumphs
Triumphs limited to not burning any recipes in 40 + years of cooking.....BELIEVE IT OR NOT.... (Not to say they didn't turn out badly though)
My cooking tragedies
The one thing I remember is using a measurement of salt instead of sugar (it was in wrong canister)
Recipe Reviews 18 reviews
Kale Chips
I use Liquid Amino instead of sherry and sprinkle w/Nutritional yeast. You can place in dehydrator too. LOVE KALE

0 users found this review helpful
Reviewed On: Feb. 15, 2013
Venison Mostaccioli Casserole
I've made this recipe at least 6 times since I found it on-line. I used Venison the first time but now use ground combo Beef/Pork . Wonderful.

9 users found this review helpful
Reviewed On: Jan. 17, 2009
Bacon Wrapped Smokies
My friends were gaa gaa over this. I shared the recipe with them all. Will use it time and again.

1 user found this review helpful
Reviewed On: Jan. 17, 2009

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