bhamsarah Recipe Reviews (Pg. 1) - (18631384)

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Kielbasa and Cabbage

Reviewed: Jun. 26, 2013
Didn't have seasoned salt, so just replaced with salt. This is VERY good and so easy. Made it with beer bread (1 can beast lite + 3 cups self-rising flour, 1 hour at 375). Used the bread to soak up juices - so good!
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Beaker's Vegetable Barley Soup

Reviewed: Jan. 30, 2012
I love this soup! It makes my veggie-loving heart happy. And my husband, who refuses veggies most days likes it too. I've added turkey sausage for him before - like the kielbasa kind.
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